Video Details

Twice As Good

Website: http://www.twiceasgoodshow.com/
Next Airing: Fri, Jan 28th, 2022 at 2:30 PM on UEN-TV

Availability information for this program

Twice as Good stars adorable twin sisters Delaney and Hadley as they show kids and parents that cooking with kids is fun. With creative, and tasty dishes, the girls show other children how they can cook in their own home (with adult supervision, of course!). Twice as Good also contains colorful pop-ups and recipes on screen to help follow along at home.

Episodes:

  • A Taste of the Bahamas

    Hadley and Delaney travel to The Bahamas to learn about traditional Bahamian dishes with Chef Lester Dean including Boiled Fish with Johnny Cake, Conch Salad, Sauteed Grouper, and Guava Bread Pudding. The episode includes a lesson in Bahamian music with Christian Justilien from the University of The Bahamas, an overview of the Junkanoo parade with Colours Junkanoo, and an exploration of Nassau's pirating past with Captain King of the Pirates of Nassau Museum. In the episode, Hadley and Delaney swim with the pigs of Pig Beach, visit the sharks of Compass Cay, and snorkel through the beautiful limestone caves of Thunderball Grotto.

    Next Airing: Fri, Jan 28th, 2022 at 2:30 PM on UEN-TV
    Length: 00:26:46
    Usage rights: 8/3/2020 to 12/31/2022
  • A Taste of Scotland

    Hadley and Delaney travel to Scotland where St. Andrews Links' culinary team shares several of their favorite Scottish dishes - Haggis Timbale, Gigha Halibut, and Cranachan. "A Taste of Scotland" also includes a visit to the Highland Games to learn about Scotland's ancient sporting traditions, a trip to the Lochcarran Kilt Center for a firsthand look at the making of traditional Scottish tartan kilts, and a stopover at Edinburgh's Writers' Museum to explore Scottish literary masterpieces. The episode features a trek through Johnston Terrace Garden & Scottish Wildlife Trust to learn about Scotland's wildlife and wildflowers, monster hunting at Loch Ness, a hat-tip to Hogwarts with a train ride across Glenfinnan Viaduct, and a step back in time at Stirling Castle. Hadley and Delaney learn how bagpipes and Scottish dance contribute to Scotland's rich musical traditions and travel to the birthplace of golf.

    Next Airing: Fri, Feb 4th, 2022 at 2:31 PM on UEN-TV
    Length: 00:26:46
    Usage rights: 8/10/2020 to 12/31/2022
  • A Taste of Iceland

    Hadley and Delaney travel to Iceland, home of active volcanoes, waterfalls, lava fields, geysers and glaciers. The day's culinary destination is Reykjavik's HARPA Concert Hall, where Executive Chef Bjarni Gunnar Kristinsson shares several of his signature Icelandic recipes and explains Iceland's unique cuisine traditions. Between dishes, Hadley and Delaney explore Iceland's rich Viking heritage, and take in natural wonders, including Gullfoss Waterfall, a puffin patrol at Lundey Island, and a descent into Iceland's Thrihnukagigu Volcano. The visit is rounded out by a tour of Fridheimar Greenhouse, where the innovative farming techniques, like most of the country, are powered by geo-thermal energy.

    Length: 00:26:46
    Usage rights: 1/1/2018 to 12/31/2022
  • A Taste of New Mexico

    Hadley and Delaney meet with Santa Fe Chef Michelle Chavez to prepare dishes inspired by famed New Mexico artist Georgia O'Keeffe. A visit to the Georgia O'Keeffe Museum and a chat with Margaret Wood, author of "A Painter's Kitchen," are also featured, as are some of New Mexico's most distinctive sites: Pueblo de Taos, White Sands National Monument, Carlsbad Caverns National Park, and Bandelier National Monument. The day is topped off by an excursion to The Albuquerque International Balloon Fiesta, where Hadley and Delaney take flight with a very special guest from Make-A-Wish New Mexico.

    Length: 00:26:46
    Usage rights: 1/1/2018 to 12/31/2022
  • A Taste of New York

    Hadley and Delaney take a bite out of the Big Apple and share a taste of New York's history, culture and culinary scene. The landmark Tavern on the Green and its Executive Chef Bill Peet share several New York inspired dishes. In between recipes, Hadley and Delaney explore the Statue of Liberty and Ellis Island, visit Broadway, take part in a Central Park birding expedition, and tour the Cullman Hall of the Universe and the Hall of the Saurischian Dinosaurs at the American Museum of Natural History.

    Length: 00:26:46
    Usage rights: 1/1/2018 to 12/31/2022
  • A Taste of Philadelphia

    Hadley and Delaney visit The City of Brotherly Love and step aboard the historic square-rigged ship turned restaurant, Moshulu, where they work with acclaimed Executive Chef Anthony Bonett to prepare Philadelphia-inspired dishes. In between their "galley duty", Hadley and Delaney visit Independence Hall, the Liberty Bell, the Franklin Institute, and cook up Philly's iconic Cheesesteak at Cosmi's Deli.

    Length: 00:26:46
    Usage rights: 5/18/2020 to 12/31/2022
  • A Taste of San Francisco

    Hadley and Delaney visit San Francisco to learn about the science of sourdough at the historic Boudin Bakery and cook Northern California-inspired dishes with Chef Kevin Weber at the Cliff House overlooking the Pacific Ocean. The day includes visits to the Golden Gate Fortune Cookie Factory, the Cable Car Museum, Fisherman's Wharf, and the infamous Alcatraz Island.

    Length: 00:26:46
    Usage rights: 5/18/2020 to 12/31/2022
  • A Taste of Seattle

    Twice As Good's Seattle excursion launches at the iconic Space Needle and threads its way to Pike Place Fish Market, Sosio's Fruit & Produce, the Museum of Pop Culture, and Mount Rainier. For the main course, Hadley and Delaney cook in the Space Needle alongside award-winning SkyCity Executive Chef Jeff Maxfield.

    Length: 00:26:46
    Usage rights: 1/1/2018 to 12/31/2022
  • A Taste of South Africa

    Hadley and Delaney travel to South Africa to cook traditional South African dishes with Chef Nicola Spilsbury including Biltong Pate, Mealie Bread, Bobotie, and Koeksisters. The episode includes an in depth look at the beautiful animals of South Africa, a scenic cableway ride up Table Mountain, a visit to Kirstenbosch National Botanical Garden, a meet-up with seals and penguins in their natural habitats, and an exploration of the Cape of Good Hope.

    Length: 00:26:46
    Usage rights: 1/1/2018 to 12/31/2022
  • A Taste of the Gulf Coast

    Hadley and Delaney visit Chef Sean Murphy and the Beach Bistro, a staple on Florida's Gulf Coast, to cook Gulf Grouper, Roberto's Farm Salad, and Seafood Bouillabaisse and visit a local diary and citrus farm to learn more about Central Florida's agricultural roots and history.

    Length: 00:26:45
    Usage rights: 5/18/2020 to 12/31/2022

Availability:

UEN-TV

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