Video Details
Christopher Kimball's Milk Street Television
| Website: | http://www.milkstreettv.com |
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| Next Airing: | Sat, Jun 17th, 2023 at 10:30 AM on KUED-HD |
Availability information for this program
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more. Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan. As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine. Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
Episodes:
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All-Star Vegetables
Milk Street puts vegetables center stage! Milk Street Cook Rayna Jhaveri makes Indian-Spiced Butternut Squash Soup with Yogurt, a vibrant yet comforting soup. Then, Milk Street Cook Sam Fore makes Lentils with Swiss Chard and Pomegranate Molasses featuring earthy, deep flavors. Finally, Milk Street Cook Bianca Borges prepares Cauliflower Steaks with flavor-packed Chipotle-Cashew Sauce.
Next Airing: Sat, Jun 17th, 2023 at 10:30 AM on KUED-HD Length: 00:26:46 Usage rights: 9/10/2022 to 9/9/2024 -
Mexico City Tacos
Milk Street travels to Mexico City in search of tacos. Back in the kitchen, Chris uses what we learned to demonstrate Dutch Oven Beef Birria Tacos. Milk Street Cook Rayna Jhaveri then shows us how to make Fresh Tomatillo and Serrano Chili Salsa, a bright and tangy condiment. We conclude with Milk Street Cook Josh Mamaclay making easy, yet flavorful, Ancho-Spiced Pork and Potato Tacos.
Next Airing: Sat, Jun 24th, 2023 at 10:30 AM on KUED-HD Length: 00:26:46 Usage rights: 9/10/2022 to 9/9/2024 -
Venetian Pastas
We travel to Italy in search of new pasta favorites. Milk Street Cook Lynn Clark begins by making Spaghetti with Clams, a regional classic of Venice. Next, Milk Street Cook Josh Mamaclay prepares our adaptation of Rigatoni with Cherry Tomatoes and Anchovies, packed with umami. To finish, Milk Street Cook Bianca Borges assembles rich, tangy and briny Spaghetti with Shrimp, Tomatoes and White Wine.
Next Airing: Sat, Jul 1st, 2023 at 10:30 AM on KUED-HD Length: 00:26:46 Usage rights: 9/10/2022 to 9/9/2024 -
Salad for Dinner
Christopher Kimball takes inspiration from Crete to create their local Cretan Salad, a cross between classic Greek salad and Italian panzanella. Milk Street Cook Rayna Jhaveri then makes Turkish Chickpea Salad that uses sumac and fresh herbs to balance earthy chickpeas. Finally, Milk Street Cook Erica Bruce demonstrates Garlicky Lentil and Parsley Salad with Feta.
Next Airing: Sat, Jul 8th, 2023 at 10:30 AM on KUED-HD Length: 00:26:46 Usage rights: 9/10/2022 to 9/9/2024 -
Stir-Fry Favorites
Stir fries are the perfect weeknight dinner. First, Milk Street Cook Rayna Jhaveri makes Goan-Style Chili-Fry with Beef, Tomatoes and Potatoes, a dish that fuses ingredients, flavors and techniques from different parts of the world. Then, Milk Street Cook Sam Fore prepares Thai-Style Vegetable Stir-Fry with Garlic and Black Pepper and Milk Street Cook Lynn Clark makes crispy Salt and Pepper Tofu.
Next Airing: Sat, Jul 15th, 2023 at 10:30 AM on KUED-HD Length: 00:26:46 Usage rights: 9/10/2022 to 9/9/2024 -
Mexican Shrimp
This episode, we take inspiration from the Mexican table. First, Christopher Kimball travels to LA to learn how to make Drunken Shrimp with Tequila at backyard eatery, 106 Seafood Underground. Back in the kitchen, Milk Street Cook Josh Mamaclay makes Cilantro Rice, a colorful and aromatic side. We finish with Rayna Jhaveri demonstrating a simplified, one-pot version of Veracruz-Style Rice and Shrimp.
Next Airing: Sat, Jul 22nd, 2023 at 10:30 AM on KUED-HD Length: 00:26:46 Usage rights: 9/10/2022 to 9/9/2024 -
Breakfast Baking
We travel to West Africa to learn to make Liberian Banana-Rice Bread. Milk Street Cook Erika Bruce brings this recipe back to the kitchen. Then, Milk Street Cook Bianca Borges shows Christopher Kimball how to prepare Swedish Cardamom Buns, a twist on the beloved cinnamon bun. Finally, Lynn Clark bakes sweet and tangy Orange-Cranberry Soda Bread with White Chocolate Chunks.
Next Airing: Sat, Jul 29th, 2023 at 10:30 AM on KUED-HD Length: 00:26:46 Usage rights: 9/10/2022 to 9/9/2024 -
Favorite Chicken Soups
Milk Street travels to Mexico City to learn Chicken and Vegetable Soup with Chipotle Chilies, brimming with texture, colors and layers of delicious flavors. Then, Milk Street Cook Bianca Borges makes Chicken Soup with Ricotta Dumplings hailing from Calabria in southern Italy. To finish, Milk Street Cook Sam Fore prepares comforting and aromatic Chicken and Rice Noodles in Ginger Hoisin Broth.
Next Airing: Sat, Aug 5th, 2023 at 10:30 AM on KUED-HD Length: 00:26:46 Usage rights: 9/10/2022 to 9/9/2024 -
The Pies of Yelapa
Christopher Kimball takes a trip to Jalisco to explore beach-side pies. Back in the kitchen, Chris and Milk Street Cook Erica Bruce demonstrate three variations of these pies using a Hot Water Crust. From Yelapa-Style Sweet Corn Pie to Yelapa-Style Chocolate Pie and Coconut Macaroon Pie, this episode has a pie for everyone!
Next Airing: Sat, Aug 12th, 2023 at 10:30 AM on KUED-HD Length: 00:26:46 Usage rights: 9/10/2022 to 9/9/2024 -
Moroccan Flatbread
In this episode, we take a trip to Morocco to learn about a traditional, all-purpose flatbread, Khobz. Next, Milk Street Cook Josh Mamaclay makes easy, yet deeply rich and flavorful Moroccan Harissa-Garlic Shrimp. Finally, Milk Street Cook Sam Fore prepares Salmon with Matbucha, a North African cooked "salad" made with olive oil, garlic, tomatoes, sweet peppers and spicy chilies.
Length: 00:26:46 Usage rights: 9/10/2022 to 9/9/2024 -
New Wave Pizzas
Host Christopher Kimball takes inspiration from a focaccia originating in Bari, Italy to create Pour in the Pan Pizza. Then, Milk Street Cook Rayna Jhaveri assembles the perfect side for a pizza party, Shaved Fennel, Mushroom and Parmesan Salad. We finish with Milk Street Cook Josh Mamaclay preparing Inverted Pizza with Onions, Potatoes and Thyme using store-bought dough for a perfect weeknight dinner.
Length: 00:26:46 Usage rights: 9/10/2022 to 9/9/2024 -
Quick Desserts
This episode is all about desserts! To start, Milk Street Cook Erica Bruce prepares a Chocolate Olive Oil Cake, which is beautifully balanced with the addition of lemon juice. Then, Milk Street Cook Sam Fore makes a lighter, easier version of zabaglione, Mascarpone Mousse. To finish, we make Rice Pudding with Bourbon, Orange and Cardamom, proving that arborio rice isn't just for risotto.
Length: 00:26:46 Usage rights: 9/10/2022 to 9/9/2024 -
The Real Fettuccine Alfredo
We take a trip to Rome in search of authentic Fettuccine Alfredo. Back in the kitchen, Christopher Kimball demonstrates the rich, yet simplified version of an often heavy and cream-laden dish. Milk Street Cook Bianca Borges shows Chris how to make Chocolate Biscotti with Pistachios, Almonds and Dried Cherries and Milk Street Cook Josh Mamaclay prepares Lemon Garlic Fettuccine.
Length: 00:26:46 Usage rights: 9/10/2022 to 9/9/2024