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America's Test Kitchen

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AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Episodes:

• Summer Decadence

  Hosts Bridget Lancaster and Julia Collin Davison make a show stopping Fresh Peach Pie with All-Butter Lattice Top. Testing expert Jack Bishop talks all about sugar.

  Next Airing:	Thu, Apr 25th, 2024 at 2:00 PM on KUED-HD
  Length:	00:27:14
  Usage rights:	1/8/2022 to 6/30/2024

• Pupusas and Yuca

  Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido. Equipment expert Adam Ried shares with host Bridget Lancaster his top picks for soda makers. Test cook Elle Simone Scott makes Bridget Fried Yuca.

  Next Airing:	Fri, Apr 26th, 2024 at 2:00 PM on KUED-HD
  Length:	00:27:14
  Usage rights:	1/8/2022 to 6/30/2024

• Mexican Feast

  Test cook Erica Turner makes host Julia Collin Davison the Mexican stew Caldo de Siete Mares (Soup of the Seven Seas). Equipment expert Adam Ried reveals his recommended induction cookware, and test cook Dan Souza makes heart-warming Albondigas en Chipotle.

  Next Airing:	Sat, Apr 27th, 2024 at 9:30 AM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Unexpected Salads

  Test cook Erin McMurrer and host Bridget Lancaster a new Broccoli Salad with Creamy Avocado Dressing. Test cook Becky Hays shares with host Julia Collin Davison the secret to perfect Roasted-Radishes with Yogurt-Tahini Sauce. Equipment expert Adam Ried shares his top picks for inexpensive coffee makers. Test cook Lan Lam makes Bridget refreshing Watermelon Salad with Cotija and Serrano Chiles.

  Next Airing:	Mon, Apr 29th, 2024 at 2:00 PM on KUED-HD
  Length:	00:27:13
  Usage rights:	1/8/2022 to 6/30/2024

• Bienvenue A La Brasserie

  Test cook Keith Dresser makes host Julia Collin Davison Lamb Shanks Braised in Red Wine with Herbes de Provence. Tasting expert Jack Bishop talks about cooking wines. Test cook Lan Lam makes host Bridget Lancaster showstopping Profiteroles.

  Next Airing:	Tue, Apr 30th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Borscht and Rye

  Test cook Dan Souza makes host Julia Collin Davison Hot Ukrainian Borscht. Equipment expert Adam Reid shares our recommended bread lames. Test cook Erin McMurrer bakes host Bridget Lancaster her favorite Deli Rye Bread.

  Next Airing:	Wed, May 1st, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Mushroom Mains

  Test cook Becky Hays makes savory Mushroom Bourguignon. Tasting expert Jack Bishop challenges hosts Bridget Lancaster and Julia Collin Davison to a head-to-head tasting of Veggie Burgers. Science expert Dan Souza uses a soda can and some science to explain cooking with aluminum. Test cook Lan Lam cooks main course-worthy White Bean and Mushroom Gratin.

  Next Airing:	Thu, May 2nd, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• A Heartier Taste of Italy

  Test cook Erin McMurrer makes host Bridget Lancaster Erbazzone (Swiss Chard Pie). Equipment expert Adam Ried gives his recommendations for milk frothers. Bridget makes host Julia Collin Davison hearty Soeupa alla Valpellinentze (Savoy Cabbage Soup).

  Next Airing:	Fri, May 3rd, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• A Taste of Thailand

  Test cook Keith Dresser makes host Julia Collin Davison a Southern Thai speciality, Khua Kling (Pork Stir-Fry). Science expert Dan Souza explains how broccoli and dogs are more similar than you think, and test cook Elle Simone Scott makes host Bridget Lancaster Khao Niaow Ma Muang (Sticky Rice with Mango).

  Next Airing:	Sat, May 4th, 2024 at 9:30 AM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Game Day Favorites from Your Air Fryer

  Lan Lam makes Bridget Lancaster Air-Fryer Spicy Chicken Sandwiches. Jack Bishop challenges Bridget to a tasting of tonic water. Becky Hays makes Julia Collin Davison Air-Fryer Parmesan, Rosemary & Black Pepper French Fries.

  Next Airing:	Mon, May 6th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Steakhouse for Two

  We're cooking for two! Julia Collin Davison makes Bridget Lancaster New York Strip Steaks with Crispy Potatoes & Parsley Sauce. Becky Hays makes Julia a Classic Caesar Salad, and Erin McMurrer makes Bridget individual New York Cheesecakes.

  Next Airing:	Tue, May 7th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Multicooker Perfection

  Becky Hays makes Julia Collin Davison Multicooker Chicken in a Pot with Lemon-Herb Sauce. Equipment expert Adam Ried reviews multicookers and Lisa McManus provides care tips. Elle Simone Scott makes Bridget Lancaster Multicooker Hawaiian Oxtail Soup.

  Next Airing:	Wed, May 8th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Japanese Comfort Food

  Test cook Keith Dresser makes host Julia Collin Davison umami-packed Chicken Teriyaki. Tasting expert Jack Bishop talks all about potatoes. Test cook Dan Souza makes host Bridget Lancaster comforting Nikujaga (Beef and Potato Stew).

  Next Airing:	Thu, May 9th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Pies Big and Small

  Test cook Elle Simone Scott makes host Julia Collin Davison Triple Berry Slab Pie with Ginger-Lemon Streusel. Equipment expert Adam Ried shares his must-have pie baking tools. Test cook Sam Block makes Julia Chocolate-Cherry Pie Pops.

  Next Airing:	Fri, May 10th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Nuts Over Chocolate

  Test cook Keith Dresser makes host Julia Collin Davison a decadent Nutella Tart. Tasting expert Jack Bishop talks all about chocolate, and test cook Lan Lam makes host Bridget Lancaster the perfect Chocolate-Toffee Bark.

  Next Airing:	Sat, May 11th, 2024 at 9:30 AM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Fried Favorites

  Test cook Lan Lam makes host Julia Collin Davison Lumpiang Shanghai with Seasoned Vinegar. Tasting expert Jack Bishop talks all about apple products. Test cook Dan Souza makes host Bridget Lancaster Crispy Cacio e Pepe Bites.

  Next Airing:	Mon, May 13th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Dutch Oven Dinners

  Test cook Keith Dresser makes host Julia Collin Davison an innovative Chicken Pot Pie with Spring Vegetables. Tasting expert Jack Bishop reviews garlic powder. Test cook Erin McMurrer makes host Bridget Lancaster One-Pot Weeknight Pasta Bolognese.

  Next Airing:	Tue, May 14th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Flavors of Jamaica

  Test cook Antoinette Johnson makes host Bridget Lancaster Jamaican Stew Peas with Spinners. Gadget critics Hannah Crowley and Lisa McManus give tips on how to repair and maintain kitchen gear. Test cook Elle Simone Scott makes host Julia Collin Davison Jamaican Pepper Steak.

  Next Airing:	Wed, May 15th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Passover Celebration

  Test cook Carmen Dongo makes host Julia Collin Davison Chraime. Tasting expert Jack Bishop talks about bitter herbs on the Passover seder plate and equipment expert Adam Ried reviews copper skillets. Test cook Keith Dresser makes Julia Coconut Macaroons with Chocolate Chips and Almonds.

  Next Airing:	Thu, May 16th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• What's for Dinner? Bacon!

  Test cook Erin McMurrer makes host Julia Collin Davison Caramelized Onion, Pear, and Bacon Tart in a cast iron pan. Equipment expert Adam Ried shares our recommended dustpans and brushes, and test cook Joe Gitter makes Julia Rigatoni with Tomatoes, Bacon, and Fennel.

  Next Airing:	Sat, May 18th, 2024 at 9:30 AM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Chinese Stir-Fry and Salad

  Test cook Lan Lam cooks host Julia Collin Davison easy Stir-Fried Cumin Beef. Equipment expert Adam Ried shares our recommended colanders, and tasting expert Jack Bishop talks all about cabbage. Test cook Dan Souza makes host Bridget Lancaster Tiger Salad.

  Next Airing:	Thu, May 23rd, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Colorful Cakes

  Test cook Lan Lam bakes host Julia Collin Davison a show-stopping Rainbow Cake, and test cook Erica Turner makes Julia Gluten-Free Rainbow Sprinkle Cupcakes.

  Next Airing:	Fri, May 24th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Mediterranean Mains

  Test cook Keith Dresser cooks host Bridget Lancaster a Greek casserole, Moussaka. Gear Heads hosts Hannah Crowley and Lisa McManus share how to get the most out of your microwave, and test cook Dan Souza makes host Julia Collin Davison Grilled Halloumi Wraps.

  Next Airing:	Mon, May 27th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Cast Iron Mornings

  Test cook Becky Hayes makes host Julia Collin Davison a Simple Cheese Quiche. Adam shares our recommended breakfast kitchen tools, and Lisa shares cast iron care tips. Test cook Keith Dresser makes host Bridget Lancaster French Toast Casserole.

  Next Airing:	Tue, May 28th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• A Taste of Lebanon

  Test cook Carmen Dongo makes host Julia Collin Davison Kousa Mihshi (Lebanese Stuffed Squash). Tasting expert Jack Bishop talks all about capers, and test cook Sam Block makes Julia vegetarian Red Lentil Kibbeh.

  Next Airing:	Wed, May 29th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Fish and Vegetables Hit The Grill

  Host Bridget Lancaster grills up Whole Trout with Marjoram and Lemon. Tasting expert Jack Bishop challenges Julia and Bridget to a heat-to-head tasting of lemonade, and Julia makes a Grilled Vegetable Platter.

  Next Airing:	Thu, May 30th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Holiday Cocktail Party

  Lan Lam makes Bridget Lancaster Roasted Oysters with Mustard Butter. Dan Souza makes Julia Collin Davison Baked Brie en Croute. Jack challenges Bridget to a tasting of non-alcoholic cocktails, and Erin McMurrer makes Julia Bruschetta with Artichoke Hearts & Parmesan.

  Next Airing:	Fri, May 31st, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Breakfast Baking

  Hosts Bridget Lancaster and Julia Collin Davison make showstopping Yeasted Doughnuts. Testing expert Jack Bishop challenges Bridget and Julia to a vegan chocolate ice-cream tasting. Test cook Becky Hays makes Bridget Banana Muffins with Coconut and Macadamia.

  Length:	00:27:13
  Usage rights:	1/8/2022 to 6/30/2024

• Breakfast with a Kick

  Test cook Lan Lam makes host Julia Collin Davison Egg, Kimchi, and Avocado Sandwiches.Equipment expert Adam Ried shares with host Bridget Lancaster his top picks for Electric Gooseneck Kettles, and gadget critic Lisa McManus reviews gadgets that keep coffee hot. Testcook Elle Simone Scott makes Bridget Spanish Migas with Fried Eggs.

  Length:	00:26:46
  Usage rights:	1/8/2022 to 6/30/2024

• Brunch at Home

  Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home. Next, equipment expert Adam Ried reveals his top pick for espresso machines, and gadget critic Lisa McManus reviews stovetop kettles. Finally, test cook Dan Souza makes a show-stopping German pancake.

  Length:	00:26:19
  Usage rights:	1/1/2024 to 12/31/2024

• Bulgogi and Bokkeumbap

  Test cook Dan Souza makes host Bridget Lancaster Beef Bulgogi (Korean Marinated Beef). Testing expert Jack Bishop gives a primer on sesame products. Test cook Keith Dresser shows host Julia Colin Davison a recipe for Kimchi Bokkeumbap (Kimchi Fried Rice).

  Length:	00:27:14
  Usage rights:	1/8/2022 to 6/30/2024

• Chinese Classics

  Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home. In the Equipment Corner, expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets, and then test cook Dan Souza makes a perfect recipe for Sichuan braised tofu with beef (mapo tofu).

  Length:	00:25:49
  Usage rights:	1/1/2024 to 12/31/2024

• Chinese Noodles and Meatballs

  Test cook Lan Lam cooks host Bridget Lancaster Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork). Equipment expert Adam Ried shares with host Julia Collin Davison his top picks for mortars and pestles. Test cook Dan Souza and Julia make comforting Shizi Tou (Lion's Head Meatballs)

  Length:	00:27:14
  Usage rights:	1/8/2022 to 6/30/2024

• Elegant Desserts

  In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread. Equipment expert Adam Ried reveals his top pick for serrated knives, and test cook Elle Simone makes Bridget the ultimate gateau Breton with apricot filling.

  Length:	00:25:49
  Usage rights:	1/1/2024 to 12/31/2024

• Flavor-Packed Chicken Dinner

  Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy. Equipment expert Adam Ried reveals his top pick for toaster ovens, and gadget critic Lisa McManus shares the best toaster oven gear. Test cook Dan Souza shows Julia a new recipe for Skillet Roasted Broccoli.

  Length:	00:27:13
  Usage rights:	1/8/2022 to 6/30/2024

• French Chicken and Potatoes

  Test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar). Equipment expert Adam Ried reviews meat pounders. Test cook Keith Dresser shows host Bridget Lancaster how to make the best Tourte aux Pommes de Terre (French Potato Tart).

  Length:	00:27:15
  Usage rights:	1/8/2022 to 6/30/2024

• Grilled Steak and Fruit Tart

  Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone. In the Equipment Corner, expert Adam Ried reveals his top pick for tart pans, science expert Dan Souza explains the science of salting, and then test cook Elle Simone makes Bridget the ultimate fresh fruit tart.

  Length:	00:25:49
  Usage rights:	1/1/2024 to 12/31/2024

• Holiday Dessert and Salad

  Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust. Tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of blue cheeses, and gadget critic Lisa McManus shares her favorite eco-friendly gadgets. Test cook Keith Dresser makes Julia Wheat Berry Salad with Radicchio, Dried Cherries, and Pecans.

  Length:	00:27:13
  Usage rights:	1/8/2022 to 6/30/2024

• Irish Staples

  Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips. Equipment expert Adam Ried shares with Julia his top picks for All-In-One Machines. Test cook Erin McMurrer makes Bridget Irish Brown Soda Bread.

  Length:	00:27:14
  Usage rights:	1/8/2022 to 6/30/2024

• Italian Bites

  Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Spinach and RicottaGnudi with Tomato-Butter Sauce. Equipment expert Adam Ried shares with Julia his top picks for utensil crocks, and science expert Dan Souza explains the science of tempered chocolate. Bridget and Julia make Baci di Dama (Italian Hazelnut Cookies).

  Length:	00:26:46
  Usage rights:	1/8/2022 to 6/30/2024

• Italian-Inspired Dinners

  Test Cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole. Testing expert Jack Bishop reviews angel hair pasta, and gadget critic Lisa McManus gives her top pick for scrubs brushes. Julia makes host Bridget Lancaster the perfect Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs.

  Length:	00:27:14
  Usage rights:	1/8/2022 to 6/30/2024

• Italian Seafood Suppers

  Bridget and Julia uncover the secrets to making perfect linguine allo scoglio. Equipment expert Adam Ried reveals his top pick for manual pasta machines, and then gadget critic Lisa McManus reviews restaurant tools that every home cook should use. Finally, test cook Becky Hays makes Bridget an Italian classic: Tuscan shrimp and beans.

  Length:	00:26:19
  Usage rights:	1/1/2024 to 12/31/2024

• Jewish Baking

  Test cook Lan Lam makes host Bridget Lancaster Easy-Braid Challah. Testing expert Jack Bishop gives a flour primer. Test cook Erin McMurrer and host Julia Collin Davison make Crescent-Shaped Rugelach with Raisin-Walnut Filling.

  Length:	00:27:14
  Usage rights:	1/8/2022 to 6/30/2024

• Mediterranean Sweets

  Test cook Dan Souza makes Bridget the ultimate olive oil cake. Then, tasting expert Jack Bishop challenges Julia to a tasting of premium extra virgin olive oil. Gadget critic Lisa McManus reveals her favorite (and least favorite) gadgets, and Julia and Bridget uncover the secrets to making foolproof Bbaklava at home.

  Length:	00:26:19
  Usage rights:	1/1/2024 to 12/31/2024

• Mexican Dinner Party

  In this episode, Bridget and Julia uncover the secrets to the ultimate tamales with red chicken chili, and then, test cook Dan Souza makes Julia perfect chorizo and potato tacos.

  Length:	00:26:19
  Usage rights:	1/1/2024 to 12/31/2024

• Ode to Armenia

  Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread). Testing expert Jack Bishop talks all things lentils. Test cook Dan Souza makes Vospov Kofte (Red Lentil Kofte) with host Bridget Lancaster.

  Length:	00:26:46
  Usage rights:	1/8/2022 to 6/30/2024

• Perfectly Fried Seafood

  Hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce. Equipment expert Adam Ried shares his top picks for pepper mills, and testing expert Jack Bishop challenges Bridget and Julia to a horseradish tasting. Science expert Dan Souza harnesses science to handle extra fry oil. Test cook Keith Dresser makes Julia show stopping Rhode Island-Style Fried Calamari.

  Length:	00:27:15
  Usage rights:	1/8/2022 to 6/30/2024

• Plant-Based Perfection

  Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella. Tasting expert Jack Bishop challenges host Julia Collin Davison to tasting meat-free burgers. Test cook Elle Simone Scott makes Julia Vegan Baja-Style Cauliflower Tacos.

  Length:	00:27:14
  Usage rights:	1/8/2022 to 6/30/2024

• Pork Chops and Blondies

  Test cook Keith Dresser and host Julia Collin Davison reveal the secrets to the perfect Mustardy Apple Butter-Glazed Pork Chops. Testing expert Jack Bishop challenges hosts Bridget Lancaster and Julia to a white chocolate chip tasting, and Lisa reviews grill spatulas. Bridget and Julia reveal the secrets to Browned Butter Blondies.

  Length:	00:27:14
  Usage rights:	1/8/2022 to 6/30/2024

• Pork Chops and Corn Fritters, Perfected

  Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. Tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar, and then test cook Keith Dresser makes Bridget foolproof corn fritters.

  Length:	00:25:49
  Usage rights:	1/1/2024 to 12/31/2024

• Prime Rib and Popovers

  Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade. Equipment expert Adam Ried reviews vacuum sealers. Julia makes Bridget foolproof Popovers.

  Length:	00:27:14
  Usage rights:	1/8/2022 to 6/30/2024

• Pub-Style Favorites, Revisited

  Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks.

  Length:	00:25:49
  Usage rights:	1/1/2024 to 12/31/2024

• Quick Fish Dinners

  Test cook Dan Souza cooks host Bridget Lancaster simple Sauteed Tilapia with Chive-LemonMiso Butter. Tasting expert Jack Bishop gives tips for buying Italian pastas, and equipment expert Adam Ried shares his toppicks for food processors. Test cook Becky Hays makes host Julia Collin Davison Pesce All'Acqua Pazza (Southern Italian-Style Poached Fish).

  Length:	00:26:46
  Usage rights:	1/8/2022 to 6/30/2024

• Shareable Spanish Fare

  Test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce). Jack talks about olives and science expert Dan Souza reveals the science of energy transfer in liquids. Test cook Becky Hays shows host Julia Collin Davison how to make Espinacas Con Garbanzos (Andalusian Spinach and Chickpeas).

  Length:	00:27:13
  Usage rights:	1/8/2022 to 6/30/2024

• Shrimp, Fast and Slow

  Test cook Keith Dresser shows host Julia Collin Davison the secrets to Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime. Equipment expert Adam Ried shares his top picks for petty and utility knives. Test cook Elle Simone Scott makes host Bridget Lancaster a no-fuss Shrimp Risotto.

  Length:	00:27:12
  Usage rights:	1/8/2022 to 6/30/2024

• Simple Chinese Staples

  In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken. Then, tasting expert Jack Bishop challenges Julia to a tasting of firm tofu, and test cook Keith Dresser makes a refreshing recipe for smashed cucumbers.

  Length:	00:26:19
  Usage rights:	1/1/2024 to 12/31/2024

• Spicing Up The Grill

  Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. Tasting expert Jack Bishop challenges Julia to a tasting of tahini, gadget critic Lisa McManus reviews grill tongs, and test cook Dan Souza makes the ultimate grilled pita stuffed with lamb.

  Length:	00:25:49
  Usage rights:	1/1/2024 to 12/31/2024

• Springtime Feast

  Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel. Equipment expert Adam Ried shares his top picks for mandolines, and science expert Dan Souza explains the science of sound and texture. Test cook Lan Lam makes host Bridget Lancaster Patatas Panaderas (Spanish Potatoes with Olive Oil and Wine).

  Length:	00:26:46
  Usage rights:	1/8/2022 to 6/30/2024

• Starring: Tomatoes

  Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart. Tasting expert Jack Bishop shares tips for buying tomatoes, and science expert Dan Souza explains the Leidenfrost Effect. Test cook Becky Hays makes host Julia Collin Davison Horiatiki Salata (Hearty Greek Salad).

  Length:	00:27:13
  Usage rights:	1/8/2022 to 6/30/2024

• Summer Cookout

  Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill. Equipment expert Adam Ried reveals his top pick for baking peels, and test cook Erin McMurrer makes the ultimate New England baked beans.

  Length:	00:25:49
  Usage rights:	1/1/2024 to 12/31/2024

• To Meat Or Not to Meat (Sauce)

  Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes, science expert Dan Souza explains the surprising science behind why you cannot overcook mushrooms, and then test cook Becky Hays makes the ultimate meatless "meat" sauce.

  Length:	00:25:49
  Usage rights:	1/1/2024 to 12/31/2024

• Turkey Two Ways

  Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. Tasting expert Jack Bishop challenges Bridget and Julia to a tasting of cranberry sauce. Test cook Becky Hays makes Bridget the perfect Skillet Turkey Burgers.

  Length:	00:27:13
  Usage rights:	1/8/2022 to 6/30/2024

• Vibrant Mediterranean Cooking

  Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. Tasting expert Jack Bishop challenges Julia to a tasting of feta, and then test cook Becky Hays makes Julia a vibrant Mediterranean favorite: Egyptian barley salad.

  Length:	00:25:49
  Usage rights:	1/1/2024 to 12/31/2024

• Vindaloo and Chana Masala

  Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo. Equipment expert Adam Ried shares his top pick for rice cookers, and gadget critic Lisa McManus reviews electric can openers. Test cook Dan Souza makes Julia Chana Masala.

  Length:	00:27:15
  Usage rights:	1/8/2022 to 6/30/2024

• Weeknight Japanese Suppers

  Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets. In the Equipment Corner, expert Adam Ried reveals his top for santoku knives, science expert Dan Souza demystifies the science of radiant heat, and then test cook Keith Dresser makes Bridget perfect miso-marinated salmon.

  Length:	00:26:19
  Usage rights:	1/1/2024 to 12/31/2024

Availability: