Video Details

America's Test Kitchen

Website:	http://www.americastestkitchen.com/
Next Airing:	Mon, Jun 12th, 2023 at 2:00 PM on KUED-HD

Availability information for this program

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Episodes:

• Chinese Noodles and Meatballs

  Test cook Lan Lam cooks host Bridget Lancaster Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork). Equipment expert Adam Ried shares with host Julia Collin Davison his top picks for mortars and pestles. Test cook Dan Souza and Julia make comforting Shizi Tou (Lion's Head Meatballs)

  Next Airing:	Mon, Jun 12th, 2023 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/8/2022 to 1/7/2024

• Breakfast Baking

  Hosts Bridget Lancaster and Julia Collin Davison make showstopping Yeasted Doughnuts. Testing expert Jack Bishop challenges Bridget and Julia to a vegan chocolate ice-cream tasting. Test cook Becky Hays makes Bridget Banana Muffins with Coconut and Macadamia.

  Next Airing:	Tue, Jun 13th, 2023 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/8/2022 to 1/7/2024

• Pork Chops and Blondies

  Test cook Keith Dresser and host Julia Collin Davison reveal the secrets to the perfect Mustardy Apple Butter-Glazed Pork Chops. Testing expert Jack Bishop challenges hosts Bridget Lancaster and Julia to a white chocolate chip tasting, and Lisa reviews grill spatulas. Bridget and Julia reveal the secrets to Browned Butter Blondies.

  Next Airing:	Wed, Jun 14th, 2023 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/8/2022 to 1/7/2024

• Flavor-Packed Chicken Dinner

  Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy. Equipment expert Adam Ried reveals his top pick for toaster ovens, and gadget critic Lisa McManus shares the best toaster oven gear. Test cook Dan Souza shows Julia a new recipe for Skillet Roasted Broccoli.

  Next Airing:	Thu, Jun 15th, 2023 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/8/2022 to 1/7/2024

• Starring: Tomatoes

  Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart. Tasting expert Jack Bishop shares tips for buying tomatoes, and science expert Dan Souza explains the Leidenfrost Effect. Test cook Becky Hays makes host Julia Collin Davison Horiatiki Salata (Hearty Greek Salad).

  Next Airing:	Fri, Jun 16th, 2023 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/8/2022 to 1/7/2024

• Tacos, Guacamole, and Margaritas

  Host Julia Collin Davison grills Sous Vide Cochinita Pibil and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.

  Next Airing:	Sat, Jun 17th, 2023 at 9:30 AM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/2/2021 to 1/1/2024

• Sweet and Savory Choux

  Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. Gadget critic Lisa McManus reviews piping sets. Hosts Bridget and Julia Collin Davison make savory Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives.

  Next Airing:	Sat, Jun 17th, 2023 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Summer Decadence

  Hosts Bridget Lancaster and Julia Collin Davison make a show stopping Fresh Peach Pie with All-Butter Lattice Top. Testing expert Jack Bishop talks all about sugar.

  Next Airing:	Mon, Jun 19th, 2023 at 2:00 PM on KUED-HD
  Length:	00:27:14
  Usage rights:	1/8/2022 to 1/7/2024

• Pupusas and Yuca

  Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido. Equipment expert Adam Ried shares with host Bridget Lancaster his top picks for soda makers. Test cook Elle Simone Scott makes Bridget Fried Yuca.

  Next Airing:	Tue, Jun 20th, 2023 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/8/2022 to 1/7/2024

• Unexpected Salads

  Test cook Erin McMurrer and host Bridget Lancaster a new Broccoli Salad with Creamy Avocado Dressing. Test cook Becky Hays shares with host Julia Collin Davison the secret to perfect Roasted-Radishes with Yogurt-Tahini Sauce. Equipment expert Adam Ried shares his top picks for inexpensive coffee makers. Test cook Lan Lam makes Bridget refreshing Watermelon Salad with Cotija and Serrano Chiles.

  Next Airing:	Wed, Jun 21st, 2023 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/8/2022 to 1/7/2024

• Ultimate Yule Log

  Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini muffin tins.

  Next Airing:	Thu, Jun 22nd, 2023 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Porchetta-Style Turkey and Fennel

  Test cook Dan Souza makes host Julia Collin Davison Porchetta-Style Turkey Breast. Equipment expert Adam Ried reviews smart ovens. Test cook Keith Dresser makes host Bridget Lancaster Roasted Fennel with Orange-Honey Dressing.

  Next Airing:	Fri, Jun 23rd, 2023 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Butter-Basted Fish and Succotash

  Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas. Finally, test cook Elle Simone Scott makes Succotash with Butter Beans, Corn, and Red Pepper.

  Next Airing:	Sat, Jun 24th, 2023 at 9:30 AM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/2/2021 to 1/1/2024

• Hearty Soup and Salad

  Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder. Equipment expert Adam Ried reveals his top picks for Nakiri knives, and gadget critic Lisa McManus shares her favorite tiny tools. Test cook Dan Souza makes host Bridget Lancaster a Hearty Green Salad with Chickpeas, Pickled Cauliflower, and Seared Halloumi.

  Next Airing:	Sat, Jun 24th, 2023 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Breakfast of Champions

  Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives. Tasting expert Jack Bishop challenges Julia and Bridget Lancaster to a head-to-head tasting of bottled cold brew. Test cook Erin McMurrer makes Bridget Breakfast Sausage Patties.

  Next Airing:	Mon, Jun 26th, 2023 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Two Simple Pastas

  Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. Equipment expert Adam Ried reviews chef's knives under $75. Test cook Dan Souza makes host Bridget Lancaster Orecchiette with Broccoli Rabe and Sausage.

  Next Airing:	Tue, Jun 27th, 2023 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Beef Wellington

  Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington. Tasting expert Jack Bishop challenges Bridget to a tasting of domestic caviar.

  Next Airing:	Wed, Jun 28th, 2023 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Italian Sweets

  Test cook Erin McMurrer makes host Bridget Lancaster Struffoli. Tasting expert Jack Bishop challenges Bridget and Julia Collin Davidson to a head-to-head tasting of single origin chocolate. Test cook Becky Hays makes Julia Pistachio-Spice Biscotti.

  Next Airing:	Thu, Jun 29th, 2023 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Stir-Fry and Congee

  Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for bamboo steamers. Test cook Dan Souza makes host Julia Collin Davison Congee.

  Next Airing:	Fri, Jun 30th, 2023 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Cook It In Cast Iron

  Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza, equipment expert Adam Ried shares tips on caring for cast iron, and test cook Keith Dresser makes Cast Iron Baked Ziti with Charred Tomatoes.

  Next Airing:	Sat, Jul 1st, 2023 at 9:30 AM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/2/2021 to 1/1/2024

• Grilled Short Ribs and Vegetable Casserole

  Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of goat cheese, and science expert Dan Souza reveals the science behind Thai Jelly Beer. Test cook Becky Hays cooks host Julia Collin Davison a Greek specialty, Briam.

  Next Airing:	Sat, Jul 1st, 2023 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Hearty Alpine Fare

  Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Bridget makes host Julia Collin Davison Paniscia (Red Wine Risotto with Beans).

  Next Airing:	Mon, Jul 3rd, 2023 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• French Pastries

  Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. Equipment expert Adam Ried reveals his top picks for bannetons. Test cook Elle Simone Scott makes host Julia Collin Davison Madeleines.

  Next Airing:	Tue, Jul 4th, 2023 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Eggs Around The World

  Test cook Dan Souza makes host Julia Collin Davison Cılbır (Turkish Poached Eggs with Yogurt and Spiced Butter). Equipment expert Adam Ried reviews sponge holders. Test cook Becky Hays makes host Bridget Lancaster Xihongshi Chao Jidan (Chinese Stir-Fried Tomatoes and Eggs). Test cook Keith Dresser and Julia cook Matzo Brei.

  Next Airing:	Wed, Jul 5th, 2023 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Chocolate Tart and Ice Cream

  Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Cremeux Tart. Tasting expert Jack Bishop talks all about coconut products. Test cook Dan Souza makes host Bridget Lancaster the ultimate Sweet Cream Ice Cream.

  Next Airing:	Thu, Jul 6th, 2023 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Chicken Two Ways

  Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. Equipment expert Adam Ried reveals his top picks for air fryers and science expert Dan Souza demonstrates the science of persistent firmness. Finally, hosts Bridget Lancaster and Julia make Roasted and Glazed Chicken Wings.

  Next Airing:	Fri, Jul 7th, 2023 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Summer Dinner for Two

  Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date night-worthy Freeform Summer Fruit Tartlets for Two.

  Next Airing:	Sat, Jul 8th, 2023 at 9:30 AM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/2/2021 to 1/1/2024

• Thanksgiving for a Small Group

  Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy. Gadget critic Lisa McManus shares her favorite mops. Test cook Dan Souza and host Julia Collin Davison unlock the secrets to perfect Oatmeal Dinner Rolls.

  Next Airing:	Mon, Jul 10th, 2023 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Pork Chops and Maple Cake

  Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of bone broth, and gadget critic Lisa McManus reviews apple corers. Test cook Keith Dresser makes host Bridget Lancaster a magical Pouding Chomeur.

  Next Airing:	Tue, Jul 11th, 2023 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Scandinavian Brunch

  Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns). Gadget critic Lisa McManus reviews robot vacuums. Julia shows Bridget how to make Gravlax.'

  Next Airing:	Wed, Jul 12th, 2023 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Parathas and Pakoras

  Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads). Equipment expert Adam Ried reviews ladles. Test cook Keith Dresser and host Bridget Lancaster fry up Pakoras (South Asian Spiced Vegetable Fritters).

  Next Airing:	Thu, Jul 13th, 2023 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Seafood Feast

  Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). Tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks, and science expert Dan Souza delves into the science of blanching. Test cook Elle Simone Scott makes Julia Garlicky Broiled Shrimp.

  Next Airing:	Fri, Jul 14th, 2023 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Farmers' Market Fare

  Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta. Finally, test cook Dan Souza prepares a simple but satisfying recipe for Grilled Tomatoes.

  Next Airing:	Sat, Jul 15th, 2023 at 9:30 AM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/2/2021 to 1/1/2024

• Spring Chicken Dinner

  Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. Tasting expert Jack Bishop talks all about grains, and science expert Dan Souza reveals the magical potential of chocolate. Test cook Erin McMurrer bakes host Bridget Lancaster a showstopping Rhubarb Upside-Down Cake.

  Next Airing:	Mon, Jul 17th, 2023 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Grilled Cheese and Tomato Soup

  Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyere and Chives, equipment expert Adam Ried shares how to care for wooden kitchen tools, and gadget critic Lisa McManus rounds up the best graters. Finally, host Bridget Lancaster prepares the Ultimate Cream of Tomato Soup.

  Next Airing:	Sat, Jul 22nd, 2023 at 9:30 AM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/2/2021 to 1/1/2024

• Elegant French Desserts

  Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin, equipment expert Adam Ried shares the perfect pan for every cake, and host Bridget Lancaster makes Financiers.

  Next Airing:	Sat, Jul 29th, 2023 at 9:30 AM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/2/2021 to 1/1/2024

• A Taste of Mexico

  Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products, and test cook Elle Simone Scott prepares a refreshing Coctel de Camaron (Mexican Shrimp Cocktail).

  Length:	00:26:46
  Usage rights:	1/2/2021 to 1/1/2024

• A Trip to Vietnam

  Test cook Lan Lam makes a childhood favorite, Bo Luc Lac (Shaking Beef); equipment expert Adam Ried shares the best tools for maintaining your knives; and host Julia Collin Davison makes Goi Cuon (Vietnamese Summer Rolls).

  Length:	00:26:46
  Usage rights:	1/2/2021 to 1/1/2024

• Autumn Supper

  Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools for roasting, and host Julia Collin Davison bakes the easiest-ever Apple Crumble.

  Length:	00:26:46
  Usage rights:	1/2/2021 to 1/1/2024

• Back to Grilling Basics

  Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

  Length:	00:26:46
  Usage rights:	1/2/2021 to 1/1/2024

• Bake Sale Favorites

  Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on dark chocolate. Finally, test cook Erin McMurrer harnesses the power of science to make the best Chewy Peanut Butter Cookies.

  Length:	00:26:45
  Usage rights:	1/2/2021 to 1/1/2024

• Breakfast Basics

  Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials. Test cook Erin McMurrer makes the best Cold-Brew Iced Coffee, and test cook Elle Simone Scott makes fluffy Yeasted Waffles.

  Length:	00:26:46
  Usage rights:	1/2/2021 to 1/1/2024

• Bulgogi and Bokkeumbap

  Test cook Dan Souza makes host Bridget Lancaster Beef Bulgogi (Korean Marinated Beef). Testing expert Jack Bishop gives a primer on sesame products. Test cook Keith Dresser shows host Julia Colin Davison a recipe for Kimchi Bokkeumbap (Kimchi Fried Rice).

  Length:	00:27:14
  Usage rights:	1/8/2022 to 1/7/2024

• Burgers and Chips

  Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison fries up Crunchy Kettle Potato Chips.

  Length:	00:26:46
  Usage rights:	1/2/2021 to 1/1/2024

• French Chicken and Potatoes

  Test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar). Equipment expert Adam Ried reviews meat pounders. Test cook Keith Dresser shows host Bridget Lancaster how to make the best Tourte aux Pommes de Terre (French Potato Tart).

  Length:	00:27:15
  Usage rights:	1/8/2022 to 1/7/2024

• French-Inspired Comfort Food

  Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.

  Length:	00:26:46
  Usage rights:	1/2/2021 to 1/1/2024

• Holiday Dessert and Salad

  Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust. Tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of blue cheeses, and gadget critic Lisa McManus shares her favorite eco-friendly gadgets. Test cook Keith Dresser makes Julia Wheat Berry Salad with Radicchio, Dried Cherries, and Pecans.

  Length:	00:27:13
  Usage rights:	1/8/2022 to 1/7/2024

• Irish Staples

  Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips. Equipment expert Adam Ried shares with Julia his top picks for All-In-One Machines. Test cook Erin McMurrer makes Bridget Irish Brown Soda Bread.

  Length:	00:27:14
  Usage rights:	1/8/2022 to 1/7/2024

• Italian-Inspired Dinners

  Test Cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole. Testing expert Jack Bishop reviews angel hair pasta, and gadget critic Lisa McManus gives her top pick for scrubs brushes. Julia makes host Bridget Lancaster the perfect Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs.

  Length:	00:27:14
  Usage rights:	1/8/2022 to 1/7/2024

• Japanese-Inspired Favorites

  Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs), ingredient expert Jack Bishop discusses soba noodles, and gadget critic Lisa McManus recommends the best drainers and strainers. Finally, test cook Becky Hays makes Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes.

  Length:	00:26:46
  Usage rights:	1/2/2021 to 1/1/2024

• Jewish Baking

  Test cook Lan Lam makes host Bridget Lancaster Easy-Braid Challah. Testing expert Jack Bishop gives a flour primer. Test cook Erin McMurrer and host Julia Collin Davison make Crescent-Shaped Rugelach with Raisin-Walnut Filling.

  Length:	00:27:14
  Usage rights:	1/8/2022 to 1/7/2024

• Plant-Based Perfection

  Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella. Tasting expert Jack Bishop challenges host Julia Collin Davison to tasting meat-free burgers. Test cook Elle Simone Scott makes Julia Vegan Baja-Style Cauliflower Tacos.

  Length:	00:27:14
  Usage rights:	1/8/2022 to 1/7/2024

• Prime Rib and Popovers

  Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade. Equipment expert Adam Ried reviews vacuum sealers. Julia makes Bridget foolproof Popovers.

  Length:	00:27:14
  Usage rights:	1/8/2022 to 1/7/2024

• Shareable Spanish Fare

  Test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce). Jack talks about olives and science expert Dan Souza reveals the science of energy transfer in liquids. Test cook Becky Hays shows host Julia Collin Davison how to make Espinacas Con Garbanzos (Andalusian Spinach and Chickpeas).

  Length:	00:27:13
  Usage rights:	1/8/2022 to 1/7/2024

• Shrimp, Fast and Slow

  Test cook Keith Dresser shows host Julia Collin Davison the secrets to Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime. Equipment expert Adam Ried shares his top picks for petty and utility knives. Test cook Elle Simone Scott makes host Bridget Lancaster a no-fuss Shrimp Risotto.

  Length:	00:27:12
  Usage rights:	1/8/2022 to 1/7/2024

• Simple and Elegant Dinner

  Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks. Equipment expert Adam Ried shares his picks for nonstick-friendly tools, and gadget critic Lisa McManus shares her favorite tools to keep your kitchen clean. Finally, test cook Dan Souza prepares Beet Salad with Spiced Yogurt and Watercress.

  Length:	00:26:46
  Usage rights:	1/2/2021 to 1/1/2024

• Simple Chicken Dinner

  Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

  Length:	00:26:46
  Usage rights:	1/2/2021 to 1/1/2024

• Springtime Feast

  Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel. Equipment expert Adam Ried shares his top picks for mandolines, and science expert Dan Souza explains the science of sound and texture. Test cook Lan Lam makes host Bridget Lancaster Patatas Panaderas (Spanish Potatoes with Olive Oil and Wine).

  Length:	00:26:46
  Usage rights:	1/8/2022 to 1/7/2024

• Turkey Two Ways

  Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. Tasting expert Jack Bishop challenges Bridget and Julia to a tasting of cranberry sauce. Test cook Becky Hays makes Bridget the perfect Skillet Turkey Burgers.

  Length:	00:27:13
  Usage rights:	1/8/2022 to 1/7/2024

• Vindaloo and Chana Masala

  Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo. Equipment expert Adam Ried shares his top pick for rice cookers, and gadget critic Lisa McManus reviews electric can openers. Test cook Dan Souza makes Julia Chana Masala.

  Length:	00:27:15
  Usage rights:	1/8/2022 to 1/7/2024

Availability: