Video Details

America's Test Kitchen from Cook's Illustrated

Website: http://www.americastestkitchen.com/
Next Airing: Sat, Dec 22nd, 2018 at 2:00 PM on KUED-HD

Availability information for this program

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Episodes:

  • Brunch at Home

    Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home. Next, equipment expert Adam Ried reveals his top pick for espresso machines, and gadget critic Lisa McManus reviews stovetop kettles. Finally, test cook Dan Souza makes a show-stopping German pancake.

    Next Airing: Sat, Dec 22nd, 2018 at 2:00 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 1/6/2018 to 1/5/2020
  • Simple Chinese Staples

    In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken. Then, tasting expert Jack Bishop challenges Julia to a tasting of firm tofu, and test cook Keith Dresser makes a refreshing recipe for smashed cucumbers.

    Next Airing: Sat, Dec 29th, 2018 at 2:00 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 1/6/2018 to 1/5/2020
  • Vibrant Mediterranean Cooking

    Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. Tasting expert Jack Bishop challenges Julia to a tasting of feta, and then test cook Becky Hays makes Julia a vibrant Mediterranean favorite: Egyptian barley salad.

    Next Airing: Sat, Jan 5th, 2019 at 2:00 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 1/6/2018 to 1/5/2020
  • Pork Chops and Oven Fries

    In this episode, test cook Elle Simone makes Bridget the ultimate deviled pork chops. Then tasting expert Jack Bishop challenges Julia to a tasting of dark chocolate chips, and gadget critic Lisa McManus reviews kids' oven mitts. Science expert Dan Souza reveals the science behind non-Newtonian fluids, and test cook Lan Lam makes the perfect thick-cut oven fries.

    Next Airing: Sat, Jan 12th, 2019 at 2:00 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 1/5/2019 to 1/4/2021
  • Chocolate Delights

    Bridget and Julia uncover the secrets to making foolproof all-butter pie dough and chocolate cream pie, and tasting expert Jack Bishop challenges Bridget to a tasting of cocoa powder. Finally, test cook Elle Simone makes Julia a decadent dark chocolate fudge sauce.

    Next Airing: Sat, Jan 19th, 2019 at 2:00 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 1/5/2019 to 1/4/2021
  • Roast Chicken and Sprouts

    In this episode, Julia and Bridget unlock the secrets to the ultimate roast chicken with warm bread salad. Next, tasting expert Jack Bishop challenges Julia to a tasting of white miso. Finally, test cook Elle Simone teaches Bridget how to make foolproof skillet-roasted Brussels sprouts with chile, peanuts, and mint.

    Next Airing: Sat, Jan 26th, 2019 at 2:00 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 1/5/2019 to 1/4/2021
  • The Perfect Cake

    Bridget and Julia reveal the secrets to making the perfect gingerbread layer cake at home. Gadget critic Lisa McManus reviews stovetop kettles. Finally, test cook Keith Dresser makes a foolproof recipe for sticky toffee pudding cakes.

    Next Airing: Sat, Feb 2nd, 2019 at 2:00 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 1/5/2019 to 1/4/2021
  • Chinese Favorites

    Hosts Julia Collin Davison and Bridget Lancaster unlock the secrets to making a Chinese classic at home: flat hand-pulled noodles (Biang Biang Mian) with chili oil vinaigrette. Next, equipment expert Adam Ried reveals his top pick for meat cleavers, and test cook Dan Souza makes Julia the ultimate Chinese-style barbecued spareribs.

    Next Airing: Sat, Feb 9th, 2019 at 2:00 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 1/5/2019 to 1/4/2021
  • Diner-Style Favorites with a Twist

    Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs. In the Equipment Corner, expert Adam Ried reviews dry storage containers, science expert Dan Souza reveals the science behind kale's unique flavor, and test cook Becky Hays makes Julia the perfect kale Caesar salad.

    Length: 00:26:46
    Usage rights: 1/6/2018 to 1/5/2020
  • Italian Seafood Suppers

    Bridget and Julia uncover the secrets to making perfect linguine allo scoglio. Equipment expert Adam Ried reveals his top pick for manual pasta machines, and then gadget critic Lisa McManus reviews restaurant tools that every home cook should use. Finally, test cook Becky Hays makes Bridget an Italian classic: Tuscan shrimp and beans.

    Length: 00:26:46
    Usage rights: 1/6/2018 to 1/5/2020
  • Mediterranean Sweets

    Test cook Dan Souza makes Bridget the ultimate olive oil cake. Then, tasting expert Jack Bishop challenges Julia to a tasting of premium extra virgin olive oil. Gadget critic Lisa McManus reveals her favorite (and least favorite) gadgets, and Julia and Bridget uncover the secrets to making foolproof Bbaklava at home.

    Length: 00:26:46
    Usage rights: 1/6/2018 to 1/5/2020
  • Mexican Dinner Party

    In this episode, Bridget and Julia uncover the secrets to the ultimate tamales with red chicken chili, and then, test cook Dan Souza makes Julia perfect chorizo and potato tacos.

    Length: 00:26:46
    Usage rights: 1/6/2018 to 1/5/2020

Availability: