Video Details

America's Test Kitchen from Cook's Illustrated

Website: http://www.americastestkitchen.com/
Next Airing: Sat, Jun 23rd, 2018 at 2:00 PM on KUED-HD

Availability information for this program

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Episodes:

  • Grilled Steak and Fruit Tart

    Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone. In the Equipment Corner, expert Adam Ried reveals his top pick for tart pans, science expert Dan Souza explains the science of salting, and then test cook Elle Simone makes Bridget the ultimate fresh fruit tart.

    Next Airing: Sat, Jun 23rd, 2018 at 2:00 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 1/6/2018 to 1/5/2020
  • Spicing Up The Grill

    Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. Tasting expert Jack Bishop challenges Julia to a tasting of tahini, gadget critic Lisa McManus reviews grill tongs, and test cook Dan Souza makes the ultimate grilled pita stuffed with lamb.

    Next Airing: Sat, Jun 30th, 2018 at 2:00 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 1/6/2018 to 1/5/2020
  • Pork Chops and Corn Fritters, Perfected

    Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. Tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar, and then test cook Keith Dresser makes Bridget foolproof corn fritters.

    Next Airing: Sat, Jul 7th, 2018 at 2:00 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 1/6/2018 to 1/5/2020
  • Chinese Classics

    Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home. In the Equipment Corner, expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets, and then test cook Dan Souza makes a perfect recipe for Sichuan braised tofu with beef (mapo tofu).

    Next Airing: Sat, Jul 14th, 2018 at 2:00 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 1/6/2018 to 1/5/2020
  • Summer Cookout

    Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill. Equipment expert Adam Ried reveals his top pick for baking peels, and test cook Erin McMurrer makes the ultimate New England baked beans.

    Next Airing: Sat, Jul 21st, 2018 at 2:00 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 1/6/2018 to 1/5/2020
  • To Meat Or Not to Meat (Sauce)

    Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes, science expert Dan Souza explains the surprising science behind why you cannot overcook mushrooms, and then test cook Becky Hays makes the ultimate meatless "meat" sauce.

    Next Airing: Sat, Jul 28th, 2018 at 2:00 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 1/6/2018 to 1/5/2020
  • Elegant Desserts

    In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread. Equipment expert Adam Ried reveals his top pick for serrated knives, and test cook Elle Simone makes Bridget the ultimate gateau Breton with apricot filling.

    Next Airing: Sat, Aug 4th, 2018 at 2:00 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 1/6/2018 to 1/5/2020
  • Pub-Style Favorites, Revisited

    Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks.

    Next Airing: Sat, Aug 11th, 2018 at 2:00 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 1/6/2018 to 1/5/2020
  • Brunch at Home

    Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home. Next, equipment expert Adam Ried reveals his top pick for espresso machines, and gadget critic Lisa McManus reviews stovetop kettles. Finally, test cook Dan Souza makes a show-stopping German pancake.

    Length: 00:26:46
    Usage rights: 1/6/2018 to 1/5/2020
  • Italian Seafood Suppers

    Bridget and Julia uncover the secrets to making perfect linguine allo scoglio. Equipment expert Adam Ried reveals his top pick for manual pasta machines, and then gadget critic Lisa McManus reviews restaurant tools that every home cook should use. Finally, test cook Becky Hays makes Bridget an Italian classic: Tuscan shrimp and beans.

    Length: 00:26:46
    Usage rights: 1/6/2018 to 1/5/2020
  • Mediterranean Sweets

    Test cook Dan Souza makes Bridget the ultimate olive oil cake. Then, tasting expert Jack Bishop challenges Julia to a tasting of premium extra virgin olive oil. Gadget critic Lisa McManus reveals her favorite (and least favorite) gadgets, and Julia and Bridget uncover the secrets to making foolproof Bbaklava at home.

    Length: 00:26:46
    Usage rights: 1/6/2018 to 1/5/2020
  • Mexican Dinner Party

    In this episode, Bridget and Julia uncover the secrets to the ultimate tamales with red chicken chili, and then, test cook Dan Souza makes Julia perfect chorizo and potato tacos.

    Length: 00:26:46
    Usage rights: 1/6/2018 to 1/5/2020
  • Simple Chinese Staples

    In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken. Then, tasting expert Jack Bishop challenges Julia to a tasting of firm tofu, and test cook Keith Dresser makes a refreshing recipe for smashed cucumbers.

    Length: 00:26:46
    Usage rights: 1/6/2018 to 1/5/2020
  • Vibrant Mediterranean Cooking

    Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. Tasting expert Jack Bishop challenges Julia to a tasting of feta, and then test cook Becky Hays makes Julia a vibrant Mediterranean favorite: Egyptian barley salad.

    Length: 00:26:46
    Usage rights: 1/6/2018 to 1/5/2020
  • Weeknight Japanese Suppers

    Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets. In the Equipment Corner, expert Adam Ried reveals his top for santoku knives, science expert Dan Souza demystifies the science of radiant heat, and then test cook Keith Dresser makes Bridget perfect miso-marinated salmon.

    Length: 00:26:46
    Usage rights: 1/6/2018 to 1/5/2020

Availability: