Video Details

America's Test Kitchen from Cook's Illustrated

Website: http://www.americastestkitchen.com/
Next Airing: Sat, Sep 22nd, 2018 at 2:00 PM on KUED-HD

Availability information for this program

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Episodes:

  • Ultimate Italian

    Test cook Dan Souza makes host Bridget Lancaster an Italian classic-porchetta. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ricotta. Gadget critic Lisa McManus reviews wine coolers, and test cook Erin McMurrer uncovers the secrets to parmesan farrotto.

    Next Airing: Sat, Sep 22nd, 2018 at 2:00 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 1/6/2018 to 1/5/2020
  • Modern Weeknight Meals

    Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce. In the Equipment Corner, expert Adam Ried reviews blenders, and then test cook Tim Chin wraps up the episode by making Julia the ultimate modern cauliflower gratin.

    Next Airing: Sat, Sep 29th, 2018 at 2:00 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 1/6/2018 to 1/5/2020
  • Vegan for Everyone

    Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers. Finally, test cook Elle Simone makes perfect Buffalo cauliflower bites.

    Next Airing: Sat, Oct 6th, 2018 at 2:00 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 1/6/2018 to 1/5/2020
  • Just Add Apples

    Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel. In the Equipment Corner, expert Adam Ried reveals his top pick for bundt pans, and then Julia and Bridget uncover the secrets to the perfect cider-glazed apple bundt cake.

    Next Airing: Sat, Oct 13th, 2018 at 2:00 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 1/6/2018 to 1/5/2020
  • Soup for Dinner

    Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of cinnamon, and then Julia and Bridget uncover the secret to the perfect Greek chicken and rice soup with egg and lemon (avgolemomo).

    Next Airing: Sat, Oct 20th, 2018 at 2:00 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 1/6/2018 to 1/5/2020
  • Pressure Cooker Perfection

    Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker. Tasting expert Jack Bishop challenges Bridget to a tasting of gruyere, and science expert Dan Souza reveals the science behind pressure cookers. Finally, test cook Elle Simone makes the perfect pressure-cooker pot roast.

    Next Airing: Sat, Oct 27th, 2018 at 2:00 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 1/6/2018 to 1/5/2020
  • All Chocolate, All The Time

    In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie. In the Equipment Corner, expert Adam Ried reviews silicone spatulas, and then test cook Erin McMurrer makes the ultimate chocolate sheet cake with milk chocolate frosting.

    Length: 00:26:46
    Usage rights: 1/6/2018 to 1/5/2020
  • Elegant Desserts

    In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread. Equipment expert Adam Ried reveals his top pick for serrated knives, and test cook Elle Simone makes Bridget the ultimate gateau Breton with apricot filling.

    Length: 00:26:46
    Usage rights: 1/6/2018 to 1/5/2020
  • Flavors of Thailand

    Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry.

    Length: 00:26:46
    Usage rights: 1/6/2018 to 1/5/2020
  • Grown Up Comfort Classics

    Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese. In the Equipment Corner, expert Adam Ried reveals his top pick for large saucepans, and gadget critic Lisa McManus reviews lid holders. Science expert Dan Souza explains the proper way to use a whisk, and test cook Becky Hays makes host Julia Collin Davison the perfect turkey meatloaf with ketchup-brown sugar glaze.

    Length: 00:26:46
    Usage rights: 1/6/2018 to 1/5/2020
  • How to Roast Everything

    Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes turkey breast en cocotte with Pan gravy.

    Length: 00:26:46
    Usage rights: 1/6/2018 to 1/5/2020
  • Pub-Style Favorites, Revisited

    Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks.

    Length: 00:26:46
    Usage rights: 1/6/2018 to 1/5/2020

Availability: