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America's Test Kitchen

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AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Episodes:

• Fish and Vegetables Hit The Grill

  Host Bridget Lancaster grills up Whole Trout with Marjoram and Lemon. Tasting expert Jack Bishop challenges Julia and Bridget to a heat-to-head tasting of lemonade, and Julia makes a Grilled Vegetable Platter.

  Next Airing:	Sat, Jul 27th, 2024 at 9:30 AM on KUED-HD
  Length:	00:27:56
  Usage rights:	1/4/2024 to 1/3/2025

• Holiday Cocktail Party

  Lan Lam makes Bridget Lancaster Roasted Oysters with Mustard Butter. Dan Souza makes Julia Collin Davison Baked Brie en Croute. Jack challenges Bridget to a tasting of non-alcoholic cocktails, and Erin McMurrer makes Julia Bruschetta with Artichoke Hearts & Parmesan.

  Next Airing:	Sat, Jul 27th, 2024 at 2:00 PM on KUED-HD
  Length:	00:27:56
  Usage rights:	1/4/2024 to 1/3/2025

• Flavors of Jamaica

  Test cook Antoinette Johnson makes host Bridget Lancaster Jamaican Stew Peas with Spinners. Gadget critics Hannah Crowley and Lisa McManus give tips on how to repair and maintain kitchen gear. Test cook Elle Simone Scott makes host Julia Collin Davison Jamaican Pepper Steak.

  Next Airing:	Mon, Jul 29th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Passover Celebration

  Test cook Carmen Dongo makes host Julia Collin Davison Chraime. Tasting expert Jack Bishop talks about bitter herbs on the Passover seder plate and equipment expert Adam Ried reviews copper skillets. Test cook Keith Dresser makes Julia Coconut Macaroons with Chocolate Chips and Almonds.

  Next Airing:	Tue, Jul 30th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Mexican Feast

  Test cook Erica Turner makes host Julia Collin Davison the Mexican stew Caldo de Siete Mares (Soup of the Seven Seas). Equipment expert Adam Ried reveals his recommended induction cookware, and test cook Dan Souza makes heart-warming Albondigas en Chipotle.

  Next Airing:	Wed, Jul 31st, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• A Taste of Thailand

  Test cook Keith Dresser makes host Julia Collin Davison a Southern Thai speciality, Khua Kling (Pork Stir-Fry). Science expert Dan Souza explains how broccoli and dogs are more similar than you think, and test cook Elle Simone Scott makes host Bridget Lancaster Khao Niaow Ma Muang (Sticky Rice with Mango).

  Next Airing:	Thu, Aug 1st, 2024 at 2:00 PM on KUED-HD
  Length:	00:27:55
  Usage rights:	1/4/2024 to 1/3/2025

• Nuts Over Chocolate

  Test cook Keith Dresser makes host Julia Collin Davison a decadent Nutella Tart. Tasting expert Jack Bishop talks all about chocolate, and test cook Lan Lam makes host Bridget Lancaster the perfect Chocolate-Toffee Bark.

  Next Airing:	Fri, Aug 2nd, 2024 at 2:00 PM on KUED-HD
  Length:	00:27:55
  Usage rights:	1/4/2024 to 1/3/2025

• What's for Dinner? Bacon!

  Test cook Erin McMurrer makes host Julia Collin Davison Caramelized Onion, Pear, and Bacon Tart in a cast iron pan. Equipment expert Adam Ried shares our recommended dustpans and brushes, and test cook Joe Gitter makes Julia Rigatoni with Tomatoes, Bacon, and Fennel.

  Next Airing:	Mon, Aug 5th, 2024 at 2:00 PM on KUED-HD
  Length:	00:27:56
  Usage rights:	1/4/2024 to 1/3/2025

• Chinese Stir-Fry and Salad

  Test cook Lan Lam cooks host Julia Collin Davison easy Stir-Fried Cumin Beef. Equipment expert Adam Ried shares our recommended colanders, and tasting expert Jack Bishop talks all about cabbage. Test cook Dan Souza makes host Bridget Lancaster Tiger Salad.

  Next Airing:	Tue, Aug 6th, 2024 at 2:00 PM on KUED-HD
  Length:	00:27:56
  Usage rights:	1/4/2024 to 1/3/2025

• Colorful Cakes

  Test cook Lan Lam bakes host Julia Collin Davison a show-stopping Rainbow Cake, and test cook Erica Turner makes Julia Gluten-Free Rainbow Sprinkle Cupcakes.

  Next Airing:	Wed, Aug 7th, 2024 at 2:00 PM on KUED-HD
  Length:	00:27:56
  Usage rights:	1/4/2024 to 1/3/2025

• Mediterranean Mains

  Test cook Keith Dresser cooks host Bridget Lancaster a Greek casserole, Moussaka. Gear Heads hosts Hannah Crowley and Lisa McManus share how to get the most out of your microwave, and test cook Dan Souza makes host Julia Collin Davison Grilled Halloumi Wraps.

  Next Airing:	Thu, Aug 8th, 2024 at 2:00 PM on KUED-HD
  Length:	00:27:56
  Usage rights:	1/4/2024 to 1/3/2025

• Cast Iron Mornings

  Test cook Becky Hayes makes host Julia Collin Davison a Simple Cheese Quiche. Adam shares our recommended breakfast kitchen tools, and Lisa shares cast iron care tips. Test cook Keith Dresser makes host Bridget Lancaster French Toast Casserole.

  Next Airing:	Fri, Aug 9th, 2024 at 2:00 PM on KUED-HD
  Length:	00:27:56
  Usage rights:	1/4/2024 to 1/3/2025

• A Taste of Lebanon

  Test cook Carmen Dongo makes host Julia Collin Davison Kousa Mihshi (Lebanese Stuffed Squash). Tasting expert Jack Bishop talks all about capers, and test cook Sam Block makes Julia vegetarian Red Lentil Kibbeh.

  Next Airing:	Mon, Aug 12th, 2024 at 2:00 PM on KUED-HD
  Length:	00:27:56
  Usage rights:	1/4/2024 to 1/3/2025

• Bienvenue A La Brasserie

  Test cook Keith Dresser makes host Julia Collin Davison Lamb Shanks Braised in Red Wine with Herbes de Provence. Tasting expert Jack Bishop talks about cooking wines. Test cook Lan Lam makes host Bridget Lancaster showstopping Profiteroles.

  Next Airing:	Sat, Aug 17th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Ultimate Yule Log

  Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini muffin tins.

  Next Airing:	Mon, Aug 19th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Porchetta-Style Turkey and Fennel

  Test cook Dan Souza makes host Julia Collin Davison Porchetta-Style Turkey Breast. Equipment expert Adam Ried reviews smart ovens. Test cook Keith Dresser makes host Bridget Lancaster Roasted Fennel with Orange-Honey Dressing.

  Next Airing:	Tue, Aug 20th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Breakfast of Champions

  Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives. Tasting expert Jack Bishop challenges Julia and Bridget Lancaster to a head-to-head tasting of bottled cold brew. Test cook Erin McMurrer makes Bridget Breakfast Sausage Patties.

  Next Airing:	Wed, Aug 21st, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Two Simple Pastas

  Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. Equipment expert Adam Ried reviews chef's knives under $75. Test cook Dan Souza makes host Bridget Lancaster Orecchiette with Broccoli Rabe and Sausage.

  Next Airing:	Thu, Aug 22nd, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Beef Wellington

  Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington. Tasting expert Jack Bishop challenges Bridget to a tasting of domestic caviar.

  Next Airing:	Fri, Aug 23rd, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Borscht and Rye

  Test cook Dan Souza makes host Julia Collin Davison Hot Ukrainian Borscht. Equipment expert Adam Reid shares our recommended bread lames. Test cook Erin McMurrer bakes host Bridget Lancaster her favorite Deli Rye Bread.

  Next Airing:	Sat, Aug 24th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Italian Sweets

  Test cook Erin McMurrer makes host Bridget Lancaster Struffoli. Tasting expert Jack Bishop challenges Bridget and Julia Collin Davidson to a head-to-head tasting of single origin chocolate. Test cook Becky Hays makes Julia Pistachio-Spice Biscotti.

  Next Airing:	Mon, Aug 26th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Stir-Fry and Congee

  Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for bamboo steamers. Test cook Dan Souza makes host Julia Collin Davison Congee.

  Next Airing:	Tue, Aug 27th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Hearty Alpine Fare

  Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Bridget makes host Julia Collin Davison Paniscia (Red Wine Risotto with Beans).

  Next Airing:	Wed, Aug 28th, 2024 at 2:00 PM on KUED-HD
  Length:	00:27:15
  Usage rights:	1/7/2023 to 1/6/2025

• French Pastries

  Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. Equipment expert Adam Ried reveals his top picks for bannetons. Test cook Elle Simone Scott makes host Julia Collin Davison Madeleines.

  Next Airing:	Thu, Aug 29th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Eggs Around The World

  Test cook Dan Souza makes host Julia Collin Davison Cılbır (Turkish Poached Eggs with Yogurt and Spiced Butter). Equipment expert Adam Ried reviews sponge holders. Test cook Becky Hays makes host Bridget Lancaster Xihongshi Chao Jidan (Chinese Stir-Fried Tomatoes and Eggs). Test cook Keith Dresser and Julia cook Matzo Brei.

  Next Airing:	Fri, Aug 30th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Chocolate Tart and Ice Cream

  Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Cremeux Tart. Tasting expert Jack Bishop talks all about coconut products. Test cook Dan Souza makes host Bridget Lancaster the ultimate Sweet Cream Ice Cream.

  Next Airing:	Mon, Sep 2nd, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Chicken Two Ways

  Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. Equipment expert Adam Ried reveals his top picks for air fryers and science expert Dan Souza demonstrates the science of persistent firmness. Finally, hosts Bridget Lancaster and Julia make Roasted and Glazed Chicken Wings.

  Next Airing:	Tue, Sep 3rd, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Thanksgiving for a Small Group

  Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy. Gadget critic Lisa McManus shares her favorite mops. Test cook Dan Souza and host Julia Collin Davison unlock the secrets to perfect Oatmeal Dinner Rolls.

  Next Airing:	Wed, Sep 4th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Pork Chops and Maple Cake

  Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of bone broth, and gadget critic Lisa McManus reviews apple corers. Test cook Keith Dresser makes host Bridget Lancaster a magical Pouding Chomeur.

  Next Airing:	Thu, Sep 5th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Scandinavian Brunch

  Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns). Gadget critic Lisa McManus reviews robot vacuums. Julia shows Bridget how to make Gravlax.'

  Next Airing:	Fri, Sep 6th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Parathas and Pakoras

  Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads). Equipment expert Adam Ried reviews ladles. Test cook Keith Dresser and host Bridget Lancaster fry up Pakoras (South Asian Spiced Vegetable Fritters).

  Next Airing:	Mon, Sep 9th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Spring Chicken Dinner

  Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. Tasting expert Jack Bishop talks all about grains, and science expert Dan Souza reveals the magical potential of chocolate. Test cook Erin McMurrer bakes host Bridget Lancaster a showstopping Rhubarb Upside-Down Cake.

  Next Airing:	Wed, Sep 11th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Sweet and Savory Choux

  Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. Gadget critic Lisa McManus reviews piping sets. Hosts Bridget and Julia Collin Davison make savory Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives.

  Next Airing:	Thu, Sep 12th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Hearty Soup and Salad

  Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder. Equipment expert Adam Ried reveals his top picks for Nakiri knives, and gadget critic Lisa McManus shares her favorite tiny tools. Test cook Dan Souza makes host Bridget Lancaster a Hearty Green Salad with Chickpeas, Pickled Cauliflower, and Seared Halloumi.

  Next Airing:	Fri, Sep 13th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Mushroom Mains

  Test cook Becky Hays makes savory Mushroom Bourguignon. Tasting expert Jack Bishop challenges hosts Bridget Lancaster and Julia Collin Davison to a head-to-head tasting of Veggie Burgers. Science expert Dan Souza uses a soda can and some science to explain cooking with aluminum. Test cook Lan Lam cooks main course-worthy White Bean and Mushroom Gratin.

  Next Airing:	Sat, Sep 14th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Grilled Short Ribs and Vegetable Casserole

  Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of goat cheese, and science expert Dan Souza reveals the science behind Thai Jelly Beer. Test cook Becky Hays cooks host Julia Collin Davison a Greek specialty, Briam.

  Next Airing:	Mon, Sep 16th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Light Summer Meal

  Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of Whole Dill Pickles, and equipment expert Adam Ried reviews flatware sets. Test cook Elle Simone Scott makes Bridget refreshing Berry Granita.

  Next Airing:	Tue, Sep 17th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Blackened Chicken and Roasted Okra

  Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken. Equipment expert Adam Ried reviews spice storage solutions, and tasting expert Jack Bishop talks all about corn products. Test cook Becky Hays and host Julia Collin Davison cook Roasted Okra with Spicy Red Pepper Mayonnaise.

  Next Airing:	Wed, Sep 18th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Cherry and Berry Desserts

  Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies. Equipment expert Adam Ried reviews electric juicers. Test cook Elle Simone Scott makes host Bridget Lancaster a comforting Apple-Blackberry Betty.

  Next Airing:	Thu, Sep 19th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Spanish Summer Supper

  Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs). Tasting expert Jack Bishop talks all about dried chiles and science expert Dan Souza explains melting points. Test cook Erin McMurrer makes host Julia Collin Davison Pa Amb Tomquet (Catalan Tomato Bread), and finally, hosts Bridget and Julia make refreshing Rose Sangria.

  Next Airing:	Fri, Sep 20th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• A Heartier Taste of Italy

  Test cook Erin McMurrer makes host Bridget Lancaster Erbazzone (Swiss Chard Pie). Equipment expert Adam Ried gives his recommendations for milk frothers. Bridget makes host Julia Collin Davison hearty Soeupa alla Valpellinentze (Savoy Cabbage Soup).

  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Dutch Oven Dinners

  Test cook Keith Dresser makes host Julia Collin Davison an innovative Chicken Pot Pie with Spring Vegetables. Tasting expert Jack Bishop reviews garlic powder. Test cook Erin McMurrer makes host Bridget Lancaster One-Pot Weeknight Pasta Bolognese.

  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Fried Favorites

  Test cook Lan Lam makes host Julia Collin Davison Lumpiang Shanghai with Seasoned Vinegar. Tasting expert Jack Bishop talks all about apple products. Test cook Dan Souza makes host Bridget Lancaster Crispy Cacio e Pepe Bites.

  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Game Day Favorites from Your Air Fryer

  Lan Lam makes Bridget Lancaster Air-Fryer Spicy Chicken Sandwiches. Jack Bishop challenges Bridget to a tasting of tonic water. Becky Hays makes Julia Collin Davison Air-Fryer Parmesan, Rosemary & Black Pepper French Fries.

  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Japanese Comfort Food

  Test cook Keith Dresser makes host Julia Collin Davison umami-packed Chicken Teriyaki. Tasting expert Jack Bishop talks all about potatoes. Test cook Dan Souza makes host Bridget Lancaster comforting Nikujaga (Beef and Potato Stew).

  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Multicooker Perfection

  Becky Hays makes Julia Collin Davison Multicooker Chicken in a Pot with Lemon-Herb Sauce. Equipment expert Adam Ried reviews multicookers and Lisa McManus provides care tips. Elle Simone Scott makes Bridget Lancaster Multicooker Hawaiian Oxtail Soup.

  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Pies Big and Small

  Test cook Elle Simone Scott makes host Julia Collin Davison Triple Berry Slab Pie with Ginger-Lemon Streusel. Equipment expert Adam Ried shares his must-have pie baking tools. Test cook Sam Block makes Julia Chocolate-Cherry Pie Pops.

  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Seafood Feast

  Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). Tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks, and science expert Dan Souza delves into the science of blanching. Test cook Elle Simone Scott makes Julia Garlicky Broiled Shrimp.

  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Steakhouse for Two

  We're cooking for two! Julia Collin Davison makes Bridget Lancaster New York Strip Steaks with Crispy Potatoes & Parsley Sauce. Becky Hays makes Julia a Classic Caesar Salad, and Erin McMurrer makes Bridget individual New York Cheesecakes.

  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

Availability: