Video Details

The Jazzy Vegetarian

Website: http://www.jazzyvegetarian.com
Next Airing: Fri, Oct 30th, 2020 at 4:30 PM on UEN-TV

Availability information for this program

The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle. The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.

Episodes:

  • What's for Breakfast?

    Host Laura Theodore prepares festive top-o-the-morning recipes. Special guests: Ed Begley Jr. and Chef Del Sroufe. Menu features "Pear and Apple Breakfast Pizza," the perfect dish to wake up any breakfast menu. Crunchy and sweet "Magnificent Maple Granola with Banana Whipped Topping" adds decadent flair, while "Blueberry-Zucchini Surprise Mini-Muffins" make a great start to the day.

    Next Airing: Fri, Oct 30th, 2020 at 4:30 PM on UEN-TV
    Length: 00:26:46
    Usage rights: 9/11/2018 to 9/28/2023
  • Giving Thanks

    Host Laura Theodore prepares a meat-free, vegan celebratory dinner menu. Special guest: Jim Brickman. The star of this traditionally inspired fare is delectable "Holiday Stuffing Casserole" served with "Festive Kale Salad." "Maple Baked Acorn Squash" adds a touch of sweet to this festive meal and "Pumpkin Pie with Date-Nut Crust" is a classic dessert with a jazzy twist.

    Next Airing: Fri, Nov 6th, 2020 at 4:30 PM on UEN-TV
    Length: 00:26:46
    Usage rights: 9/11/2018 to 9/28/2023
  • Gluten-Free Party Menu

    Host Laura Theodore prepares vegan party recipes that are gluten and soy free. Featured guest: Lidia Bastianich. This fabulous menu starts with a creamy Butternut Squash Soup drizzled with delectable Cashew Cream. Easy to make, Walnut and Quinoa Stuffed Portobello Mushrooms serve as the culinary star of this soiree, while a tangy Kale, Lime and Almond Salad adds an appealing side dish. Maple-Raisin-Date Truffles provide a sweet, petite dessert.

    Next Airing: Fri, Nov 13th, 2020 at 4:30 PM on UEN-TV
    Length: 00:26:45
    Usage rights: 9/4/2018 to 9/28/2023
  • Summer Soiree

    Host Laura Theodore prepares a scrumptious summer meal. This easy menu starts with chilled Cashew, Cucumber and Basil Soup paired with a vegan version of a seafood favorite - Not So Crabby Cakes, served with Classic Cocktail Sauce. For dessert, Deep Dark Chocolate Truffle Pudding is sure to please the chocolate lovers at your table.

    Next Airing: Fri, Nov 20th, 2020 at 4:30 PM on UEN-TV
    Length: 00:26:46
    Usage rights: 9/4/2018 to 9/28/2023
  • Rockilicious!

    Host Laura Theodore prepares garden fresh recipes with help from a special guest, Lynyrd Skynyrd lead guitarist Rickey Medlocke. This "wow" meal stars an enticing entree: Roasted Cauliflower Cutlets with Lemon-Caper Sauce. On the side, Zingy Roasted Asparagus preps in a flash, and Grape Tomato, Avocado and Fresh Herb Salad makes great use of summer tomatoes, fresh basil and parsley. Rockin' Berry Parfaits with Cashew-Coconut Cream make a fun and fresh dessert.

    Next Airing: Fri, Nov 27th, 2020 at 4:30 PM on UEN-TV
    Length: 00:26:46
    Usage rights: 9/4/2018 to 9/28/2023
  • Easy Italian

    Host Laura Theodore prepares quick and easy Italian favorites. Featured guest: Lidia Bastianich. First up, Laura's Spaghetti Sauce is a delicious, classic dish. Then a fifteen-minute Vegan-Ease Pizza takes advantage of a sandwich wrap for the crispy crust, topped by tasty toppings. Eggplant Stack-Ups feature a simple to make cashew cheese filling bathed in a tangy tomato sauce.

    Next Airing: Fri, Dec 4th, 2020 at 4:30 PM on UEN-TV
    Length: 00:26:45
    Usage rights: 9/4/2018 to 9/28/2023
  • Mediterranean Flavors

    Host Laura Theodore prepares a Mediterranean-inspired, plant-based meal with special guest Julieanna Hever. Chickpea-Tomato Salad with Tofu "Feta" is a satisfying salad served with a quick to prepare homemade, vegan "cheese." On the side, tangy Escarole with Kalamata Olives makes eating your greens a pleasure and Lots of Garlic Hummus gives this meal jazzy pizazz. For dessert a moist, delicious Vegan Lemon "Buttermilk" Cake is reminiscent of traditional Greek Lemon Cake.

    Next Airing: Fri, Dec 11th, 2020 at 4:30 PM on UEN-TV
    Length: 00:26:45
    Usage rights: 9/4/2018 to 9/28/2023
  • Craving for Chocolate

    Host Laura Theodore prepares dairy- and egg-free chocolate desserts like amazing Sweet Cocoa Cupcakes, topped with a tempting Rich Chocolate Frosting. Quick Chocolate-Coconut Cake with Sweet Cherry Compote preps in a flash and tastes truly decadent. Four-Ingredient Chocolate Chip Cookies make the perfect choice for an easy cookie fix.

    Next Airing: Fri, Dec 18th, 2020 at 4:30 PM on UEN-TV
    Length: 00:26:45
    Usage rights: 9/4/2018 to 9/28/2023
  • Sunday Brunch

    Host Laura Theodore prepares a plant-based morning meal. Featured guest: Julieanna Hever. Vegan Spinach-Tomato Omelet delivers an authentic texture and taste, enhanced with juicy tomatoes and fresh baby spinach. On the side, Spicy Baked Home Fries make the perfect complement to the meal while Breakfast Sunshine Salad will wake up taste buds. Quick Coconut-Grape Muffins feature a moist crumb and sweet surprise center.

    Next Airing: Fri, Dec 25th, 2020 at 4:30 PM on UEN-TV
    Length: 00:26:45
    Usage rights: 9/4/2018 to 9/28/2023
  • Quick Casserole Dinner

    Host Laura Theodore prepares an easy vegan dinner with special guest Victoria Moran. The center of this menu is a flavorful Oven "Fried" Rice Casserole that's packed with warming ginger, aromatic garlic, fresh veggies and sweet basmati rice. Quick Sweet Potato Soup gets a jazzy twist with veggie noodles and Carrot, Cabbage and Walnut Coleslaw provides a colorful, crisp salad. Upside-Down Apple n' Oat Mini-Cakes serve double duty as a sweet dessert or nutritious breakfast treat.

    Next Airing: Fri, Jan 1st, 2021 at 4:30 PM on UEN-TV
    Length: 00:26:46
    Usage rights: 9/4/2018 to 9/28/2023
  • Tofu Surprise

    Host Laura Theodore prepares tasty recipes based in tofu. The star of the meal is Parchment Wrapped Tofu Surprise, filled with tender tofu, savory mushrooms and tangy tomatoes, all wrapped up in an enticing package. For the first course, festive Avocado Salad Parfaits make a fun starter and for dessert, tofu is the feature once again in creamy and delicious Peanut Butter-Chocolate Mousse.

    Next Airing: Fri, Jan 8th, 2021 at 4:30 PM on UEN-TV
    Length: 00:26:46
    Usage rights: 9/4/2018 to 9/28/2023
  • Burger Deluxe

    Host Laura Theodore prepares a vegan "diner-style" meal. Meat-free burgers are all the rage these days and hearty Hungry Guy Burgers satiate big appetites, while crisp Baked Steak Fries complete this classic pairing. For a fabulous finish, spectacular Strawberry Mountain Pie will wow diners, piled high with a dairy-less cream filling and topped with fresh juicy berries.

    Next Airing: Fri, Jan 15th, 2021 at 4:30 PM on UEN-TV
    Length: 00:26:46
    Usage rights: 9/4/2018 to 9/28/2023
  • Mexican-Style Menu

    Host Laura Theodore prepares a festive menu with a special guest, plant-based dietitian, Julieanna Hever. The feature of this menu is a spicy Vegetable Quesadilla Bake, a layered tortilla dish that preps in a flash. On the side, Guacamole Taco Salad Bowls feature crispy tortilla bowls filled with a peppery avocado salad, while Five Ingredient Rice Pudding with Cinnamon Spiced Vegan Dessert Cream provides an awesome finish to this lively meal.

    Next Airing: Fri, Jan 22nd, 2021 at 4:30 PM on UEN-TV
    Length: 00:26:47
    Usage rights: 9/4/2018 to 9/28/2023
  • Ready, Set, Risotto!

    Host Laura Theodore prepares a vegan version of classic risotto. This hearty menu highlights Mushroom and Summer Squash Risotto, an easy dish to prepare for a weeknight meal. On the side, festive Romaine and Tomato Salad provides a pop of color. For dessert, Vegan Blueberry Cheeze-Cake Squares feature a tasty fruit and nut crust, topped with a creamy filling and fresh blueberries.

    Next Airing: Fri, Jan 29th, 2021 at 4:30 PM on UEN-TV
    Length: 00:26:46
    Usage rights: 9/4/2018 to 9/28/2023
  • Bake It Vegan Cooking

    Host Laura Theodore prepares yummy vegan baked goods recipes. Special guests: Dr. Pam Popper and Rachelle Carson-Begley. Featuring classic vegan "German Chocolate Cake" topped with coconut and pecan icing. Party perfect "Zucchini-Orange Cupcakes with Vegan Vanilla Cream Cheese Frosting" are moist and delicious. "Cinnamon-Maple Mini-Muffins" pair well with any meal and at snack time, too!

    Length: 00:26:46
    Usage rights: 9/11/2018 to 9/28/2023
  • Cookie Monster

    Host Laura Theodore prepares a fun and festive array of cookies. Special guests: Jim Brickman and Chef Del Sroufe. "Peanut Butter and Jelly Cookies" are packed with an irresistible nutty flavor and delectable jelly filling. Classic "Chewy Chocolate Chip Cookies" satisfy sweet cravings with a healthy twist. Easy and festive "Cherry-Chocolate Taco Cookies" feature gooey chocolate and plump cherries.

    Length: 00:26:46
    Usage rights: 9/11/2018 to 9/28/2023
  • Easy Summer Luncheon

    Host Laura Theodore prepares a lovely luncheon meal for her girlfriends. Special guest: Chef Del Sroufe. Menu features "Mock Tuna Open-Face Sandwiches" garnished with cherry tomatoes and sprouts. On the side, "Spinach and Apple Salad with Maple Mustard Dressing" blends baby spinach and crisp apples, while mouthwatering "Strawberry Tartlets" make the ideal warm weather dessert. To wet your whistle, "Maple-Mint Lemonade."

    Length: 00:26:46
    Usage rights: 9/11/2018 to 9/28/2023
  • Fabulous Fall Fare

    Host Laura Theodore prepares a bountiful autumn meal. Special guests: T. Colin Campbell, Ph.D. and Rachelle Carson-Begley. Featuring produce from the local farm market, this colorful menu includes hearty "Cauliflower, Sweet Potato and Celery Chowder," filling "Butternut Squash with Apples and Cranberries," and flavorful "Kale with Creamy Walnut Sauce."

    Length: 00:26:44
    Usage rights: 9/11/2018 to 9/28/2023
  • Portable Picnic

    Host Laura Theodore prepares a portable picnic lunch. Special guest: Chef Del Sroufe. Menu features "Chickpea and Quinoa Salad in Sweet Pepper Boats." "Marinated Asparagus Salad" adds zing to this traveling menu. For dessert, festive "Date-Nut Lollipops" add a pop of fun and flavor, while homemade 'Ginger Iced Tea" rounds out the meal with frosty freshness.

    Length: 00:26:46
    Usage rights: 9/11/2018 to 9/28/2023
  • Seitan Picatta Supper

    Host Laura Theodore prepares a satisfying company meal. Special guests: Dr. Pam Popper and Rachelle Carson-Begley. Menu features savory "Seitan Picatta," a vegan take on the traditional dish, served over "Brown Basmati Rice." On the side, "Petite Peas and Parsnips" add color and taste. For dessert, creamy and delicious "Vanilla, Maple and Cinnamon Tofu Pudding" whips up in just five minutes.

    Length: 00:26:44
    Usage rights: 9/11/2018 to 9/28/2023
  • South of the Border

    Host Laura Theodore prepares a fiesta menu. Special guests: Ed Begley Jr., Dr. Pam Popper and Chef Del Sroufe. Menu features "Easy Burrito Bake," the perfect recipe for a casual weeknight supper. On the side, "Lively Lime Tortilla Chips" provide crunch and jazzy pizazz. For a sweet note, "Chocolate Rice Pudding" makes a satisfying and healthy dessert treat to round out this colorful menu.

    Length: 00:26:46
    Usage rights: 9/11/2018 to 9/28/2023
  • Spanish Style

    Host Laura Theodore prepares a Spanish-inspired supper menu. Special guest: Dr. Pam Popper. "Quinoa and Butternut Squash Paella" highlights quinoa, which stands in for the traditional rice, while butternut squash adds welcome texture and taste. First course features "Avocado-Tofu Salad" with "Lively Lemon Dressing." For dessert, elegant "Baked Apples in Parchment" provide a delicious finish to this satisfying menu.

    Length: 00:26:46
    Usage rights: 9/11/2018 to 9/28/2023

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