Video Details

Cook's Country

Website: http://www.cookscountrytv.com
Next Airing: Sat, Dec 9th, 2017 at 2:30 PM on KUED-HD

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COOK'S COUNTRY features the best regional home cooking - from potluck dinners and holiday favorites to simple suppers and lost recipes. The Daytime Emmy - nominated series takes the same practical,no-nonsense and scientific approach as Cook's Countrymagazine by providing home cooks with foolproof recipes and cooking techniques developed through rigorous investigation and careful testing. In season seven, test kitchen chefs Bridget Lancaster and Julia Collin Davison cook a variety of family-friendly recipes with host Christopher Kimball. From the porch of the COOK'S COUNTRY farmhouse, Kimball introduces educational "Food History" segments about the origins of certain regional recipes. Jack Bishop challenges Kimball to taste - and rank - blue cheese dressing, frozen French fries, egg noodles and other supermarket staples in front of a live studio audience. Adam Ried, the test kitchen's resident equipment expert, takes Kimball through his unbiased equipment recommendations for the home cook - from cookie sheets to salad spinners and other household items. Each episode includes a "Cooking Class" featuring Kimball and Lancaster sharing practical test kitchen tips and techniques. This season, they cover buying fish, cleaning a grill and hard-cooking eggs.

Episodes:

  • The Italian-American Kitchen

    Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for fluffy baked polenta with red sauce at home.

    Next Airing: Sat, Dec 9th, 2017 at 2:30 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 8/26/2017 to 8/25/2019
  • Pork and Pierogi

    Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi.

    Next Airing: Sat, Dec 16th, 2017 at 2:30 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 8/26/2017 to 8/25/2019
  • Spicy and Sour for Supper

    Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of arroz con pollo. Equipment expert Adam Ried reveals his choice for the best dry measuring cups on the market. Tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. Test cook Christie Morrison shows Bridget how to make the best sour orange pie.

    Next Airing: Sat, Dec 23rd, 2017 at 2:30 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 8/26/2017 to 8/25/2019
  • Smoky Barbecue Favorites

    Test cook Ashley Moore makes host Bridget Lancaster an authentic recipe for Texas thick-cut smoked pork chops. Tasting expert Jack Bishop challenges Bridget to tasting of hot dogs. Bridget shows Julia Collin Davison the secrets to making the perfect backyard barbeque beans.

    Next Airing: Sat, Dec 30th, 2017 at 2:30 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 8/26/2017 to 8/25/2019
  • Smothered and Dowdied

    Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-style smothered chicken. Equipment expert Adam Ried reveals his top pick for kitchen timers. Bridget uncovers the secrets to making the perfect apple pandowdy.

    Next Airing: Sat, Jan 6th, 2018 at 2:30 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 8/26/2017 to 8/25/2019
  • Bbq Thighs and Fried Peach Pies

    Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. Tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. Test cook Bryan Roof shows Julia how to make fried peach pies at home.

    Next Airing: Sat, Jan 13th, 2018 at 2:30 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 8/26/2017 to 8/25/2019
  • Bourbon and Broccoli Hit The Grill

    Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of dill pickle spears. Equipment expert Adam Ried reveals his top pick for instant-read thermometers for the budget conscious cook. Test cook Ashley Moore heads out to the grill to show Bridget a recipe for perfect grilled broccoli with lemon and parmesan.

    Length: 00:26:46
    Usage rights: 8/26/2017 to 8/25/2019
  • Cast Iron Comforts

    Bridget Lancaster shows Julia Collin Davison how to make the ultimate skillet pizza Margherita in a cast iron pan. Equipment expert Adam Ried reviews traditional and enameled cast iron skillets. Test cook Ashley Moore uncovers the secrets to making a foolproof chocolate chip skillet cookie.

    Length: 00:26:46
    Usage rights: 8/26/2017 to 8/25/2019
  • Plenty of Garlic and Parm

    Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken. Equipment expert Adam Ried shares his top pick for budget-friendly Dutch ovens. Test cook Ashley Moore shows Bridget how to make the ultimate crispy parmesan potatoes.

    Length: 00:26:46
    Usage rights: 8/26/2017 to 8/25/2019
  • Ribs and Mashed Potatoes Revisited

    Bridget Lancaster makes Julia Collin Davison the juiciest Memphis-style wet ribs in the slow cooker. Tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting. Test cook Ashley Moore shows Bridget how to make the best mashed potato cakes.

    Length: 00:26:46
    Usage rights: 8/26/2017 to 8/25/2019
  • Southern Discoveries

    Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina smoked fresh ham. Tasting expert Jack Bishop challenges Julia to a tasting of spiral sliced bone-in ham. Equipment expert Adam Ried reveals his top pick for potato mashers. Test cook Christie Morrison shows Bridget Lancaster how to make the best smashed potato salad.

    Length: 00:26:46
    Usage rights: 8/26/2017 to 8/25/2019
  • Straight from So-Cal

    Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. Test cook Christie Morrison shows Julia the secrets to making the best So Cal churros.

    Length: 00:26:46
    Usage rights: 8/26/2017 to 8/25/2019
  • When Only Chocolate Will Do

    Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie. Equipment expert Adam Ried reviews small food processors. Bridget uncovers the secrets to making the best whoopie pies right at home.

    Length: 00:26:46
    Usage rights: 8/26/2017 to 8/25/2019

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