Video Details

Cook's Country

Website: http://www.cookscountrytv.com
Next Airing: Sat, Sep 22nd, 2018 at 2:30 PM on KUED-HD

Availability information for this program

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Episodes:

  • New Recipes for the Grill

    Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect grilled pork burgers.

    Next Airing: Sat, Sep 22nd, 2018 at 2:30 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 8/25/2018 to 8/24/2020
  • Spaghetti House Classics

    Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of block mozzarella. And finally, test cook Lan Lam makes Bridget a new weeknight favorite - chicken scarpariello.

    Next Airing: Sat, Sep 29th, 2018 at 2:30 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 8/25/2018 to 8/24/2020
  • Tex-Mex Favorites

    Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos.

    Next Airing: Sat, Oct 6th, 2018 at 2:30 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 8/25/2018 to 8/24/2020
  • Pacific Northwest Supper

    Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes.

    Next Airing: Sat, Oct 13th, 2018 at 2:30 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 8/25/2018 to 8/24/2020
  • Summer Steak and Salad

    Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans.

    Next Airing: Sat, Oct 20th, 2018 at 2:30 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 8/25/2018 to 8/24/2020
  • Reimagining Italian-American Classics

    Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.

    Next Airing: Sat, Oct 27th, 2018 at 2:30 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 8/25/2018 to 8/24/2020
  • A Trip to Tarheel Country

    Test cook Bryan Roof shows host Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of chocolate ice cream. And finally, test cook Ashley Moore makes Bridget a classic version of North Carolina lemon pie.

    Length: 00:26:46
    Usage rights: 8/25/2018 to 8/24/2020
  • Ballpark Classics

    Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best ballpark pretzels.

    Length: 00:26:46
    Usage rights: 8/25/2018 to 8/24/2020
  • Bourbon and Broccoli Hit The Grill

    Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of dill pickle spears. Equipment expert Adam Ried reveals his top pick for instant-read thermometers for the budget conscious cook. Test cook Ashley Moore heads out to the grill to show Bridget a recipe for perfect grilled broccoli with lemon and parmesan.

    Length: 00:26:46
    Usage rights: 8/26/2017 to 8/25/2019
  • Ribs and Mashed Potatoes Revisited

    Bridget Lancaster makes Julia Collin Davison the juiciest Memphis-style wet ribs in the slow cooker. Tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting. Test cook Ashley Moore shows Bridget how to make the best mashed potato cakes.

    Length: 00:26:46
    Usage rights: 8/26/2017 to 8/25/2019
  • Straight from So-Cal

    Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. Test cook Christie Morrison shows Julia the secrets to making the best So Cal churros.

    Length: 00:26:46
    Usage rights: 8/26/2017 to 8/25/2019
  • Ultimate Comfort Foods

    Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty - chicken and pastry.

    Length: 00:26:46
    Usage rights: 8/25/2018 to 8/24/2020

Availability: