Video Details
Cook's Country
| Website: | https://www.cookscountry.com/ |
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| Next Airing: | Fri, Apr 25th, 2025 at 2:30 PM on KUED-HD |
Availability information for this program
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Episodes:
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Snack Cake and Sandwich Cookies
Test cook Carmen Dongo bakes host Toni Tipton-Martin a delicious Carrot Snack Cake. Equipment expert Adam Ried shares our recommended water bottles. Test cook Christie Morrison and host Bridget Lancaster bake nostalgic Oatmeal Creme Pies.
Next Airing: Fri, May 2nd, 2025 at 2:30 PM on KUED-HD Length: 00:26:46 Usage rights: 9/21/2024 to 9/20/2025 -
Italian Food from Philly
Bryan Roof visits the city of brotherly love and shares his version of Philadelphia Pork Sandwiches. Toni Tipton-Martin shares the origins of Philly Tomato Pie, and test cook Christie Morrison makes her version of the regional favorite.
Next Airing: Mon, May 5th, 2025 at 2:30 PM on KUED-HD Length: 00:26:46 Usage rights: 9/21/2024 to 9/20/2025 -
Seafood in a Skillet
Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo. Ingredient expert Jack Bishop talks about a kitchen powerhouse, Worcestershire sauce. Toni Tipton-Martin talks about the magical pairing of shrimp and garlic, and Christie Morrison makes host Bridget Lancaster Gambas Al Ajillo (Spanish-Style Sizzling Garlic Shrimp).
Next Airing: Tue, May 6th, 2025 at 2:30 PM on KUED-HD Length: 00:26:46 Usage rights: 9/21/2024 to 9/20/2025 -
North Carolina Barbecue
Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork. Equipment expert Adam Ried shares our recommended fire pits for cooking. Test Cook Carmen Dongo makes host Julia Collin Davison Lemonade with Honey.
Next Airing: Mon, May 19th, 2025 at 2:30 PM on KUED-HD Length: 00:26:46 Usage rights: 9/21/2024 to 9/20/2025 -
Inspired By Japanese Immigrants
Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki. Ashley Moore makes Sweet Potato Salad with Cumin, Smoked Paprika, and Almonds. Toni Tipton-Martin tells the inspiring story of Chef Nobu, and hosts Julia Collin Davison and Bridget Lancaster make his famous Miso Black Cod.
Next Airing: Tue, May 20th, 2025 at 2:30 PM on KUED-HD Length: 00:26:46 Usage rights: 9/21/2024 to 9/20/2025 -
Unexpected Beef and Potatoes
Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers. Toni Tipton-Martin talks about iconic foods that started as leftovers, and equipment expert Adam Ried shares our recommended grill gloves. Christie Morrison makes Torn Potato Salad with Toasted Garlic and Herb Dressing.
Next Airing: Wed, May 21st, 2025 at 2:30 PM on KUED-HD Length: 00:26:46 Usage rights: 9/21/2024 to 9/20/2025 -
Mexican American Comfort Food
Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster. Toni Tipton-Martin traces the origins of the Birria craze in the United States. Test Cook Ashley Moore cooks host Julia Collin Davison comforting Sopa Seca.
Next Airing: Thu, May 22nd, 2025 at 2:30 PM on KUED-HD Length: 00:26:46 Usage rights: 9/21/2024 to 9/20/2025 -
Southwestern Vegetarian Fare
Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeno-Cheddar Scones.
Next Airing: Fri, May 23rd, 2025 at 2:30 PM on KUED-HD Length: 00:26:46 Usage rights: 9/21/2024 to 9/20/2025 -
Spiced Chicken Dinners
Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). Tasting Expert Jack Bishop challenges Julia to a tasting of honey. Toni Tipton-Martin talks about the history of hot honey, and test Cook Morgan Bolling makes her grandma's Hot-Honey Chicken.
Next Airing: Mon, May 26th, 2025 at 2:30 PM on KUED-HD Length: 00:26:46 Usage rights: 9/21/2024 to 9/20/2025 -
A Bold Brunch
Test cook Christie Morrison makes host Bridget Lancaster decadent Brunch Burgers, and Toni Tipton-Martin shares how burgers made it onto the brunch menu. Tasting expert Jack Bishop shares our recommended cooking sprays, and test cook Lawman Johnson makes luxurious Browned Butter Chocolate Chunk Muffins.
Next Airing: Tue, May 27th, 2025 at 2:30 PM on KUED-HD Length: 00:26:46 Usage rights: 9/21/2024 to 9/20/2025 -
From The Indigenous Pantry
Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the indigenous pantry. Test cook Morgan Bolling makes Cider-Braised Turkey, and Bryan makes Grilled Sweet Potatoes with Maple Chile Crisp.
Next Airing: Wed, May 28th, 2025 at 2:30 PM on KUED-HD Length: 00:26:46 Usage rights: 9/21/2024 to 9/20/2025 -
Darn Good Desserts
Host Bridget Lancaster makes host Julia Collin Davison a scrumptious S'Mores Pie. Equipment expert Adam Ried reveals our top picks for rolling pins. Test cook Morgan Bolling and host Toni Tipton-Martin bake up M&M Cookies.
Next Airing: Thu, May 29th, 2025 at 2:30 PM on KUED-HD Length: 00:26:46 Usage rights: 9/21/2024 to 9/20/2025 -
Short Ribs and Baked Potatoes
Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. Tasting Expert Jack Bishop talks all about beef steaks. Toni Tipton-Martin shares a fun baked potato story, and Ashley Moore makes host Julia Collin Davison Twice-Baked Potatoes with Bacon and Cheddar Cheese.
Next Airing: Fri, May 30th, 2025 at 2:30 PM on KUED-HD Length: 00:26:46 Usage rights: 9/21/2024 to 9/20/2025 -
A Love Letter to the South
Ashley Moore makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy. Equipment expert Adam Ried shares his top picks for disposable utensils, and tasting expert Jack Bishop takes a deep dive into jarred peppers. Toni Tipton-Martin shares the origins of pimento cheese, and Morgan Bolling makes host Bridget Lancaster creamy Pimento Mac and Cheese.
Length: 00:26:25 Usage rights: 9/9/2023 to 9/8/2025 -
Biscuits and Chicken
Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, NC and shares his version of Mimosa Fried Chicken with host Bridget Lancaster.
Length: 00:26:26 Usage rights: 9/9/2023 to 9/8/2025 -
Fish Tacos and Fried Shrimp
Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of tortilla chips. Toni Tipton-Martin talks about the history of shrimping in America, and Ashley Moore cooks Bridget Crispy Fried Shrimp.
Length: 00:26:26 Usage rights: 9/9/2023 to 9/8/2025 -
French-Inspired Dinner
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Creme Fraiche.
Length: 00:26:26 Usage rights: 9/9/2023 to 9/8/2025 -
Grilled Lamb and Cheesecake
Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce. Equipment expert Adam Ried shares his top picks for spray mops. Toni Tipton-Martin talks about a popular cheesecake that's taking the world by storm, and Bridget makes host Julia Collin Davison a showstopping La Vina-Style Cheesecake.
Length: 00:26:26 Usage rights: 9/9/2023 to 9/8/2025 -
Hawaiian Melting Pot
Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of freeze-dried backpacking meals. Christie Morrison fries up Malasadas for host Bridget Lancaster.
Length: 00:26:25 Usage rights: 9/9/2023 to 9/8/2025 -
Jamaican Feast
Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world. Equipment expert Adam Ried shares his top picks for countertop compost bins, and Christie Morrison makes host Bridget Lancaster Jamaican Rice and Peas.
Length: 00:26:25 Usage rights: 9/9/2023 to 9/8/2025 -
Mediterranean Meze
Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush. Tasting expert Jack Bishop talks about different eggplants. Christie Morrison makes host Julia Collin Davison Roasted Beets with Lemon-Tahini Dressing.
Length: 00:26:25 Usage rights: 9/9/2023 to 9/8/2025 -
Never Enough Citrus
Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie. Christie Morrison makes host Bridget Lancaster Really Good Key Lime Pie.
Length: 00:26:25 Usage rights: 9/9/2023 to 9/8/2025 -
New Mexican Bounty
Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile. Toni Tipton-Martin shares the history of Tomato Clubs in the US, and Ashley Moore makes host Bridget Lancaster a beautiful Southwestern Tomato and Corn Salad.
Length: 00:26:25 Usage rights: 9/9/2023 to 9/8/2025 -
Puerto Rican Classics
Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin. Tasting expert Jack Bishop talks about Salt Cod, and Lawman Johnson and host Bridget Lancaster whip up delicious Pina Coladas.
Length: 00:26:25 Usage rights: 9/9/2023 to 9/8/2025 -
Sausages and Salad
Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. Toni Tipton-Martin talks about Belgian endive. Tasting expert Jack Bishop talks all about European-Style Sausages. Ashley Moore makes host Julia Collin Davison Endive Salad with Oranges and Blue Cheese.
Length: 00:26:26 Usage rights: 9/9/2023 to 9/8/2025 -
Sisig and Wings
Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison. Tasting expert Jack Bishop discusses the importance of Knorr's Liquid Seasoning in Filipino cooking. Toni Tipton-Martin talks about the history of chicken wings as a bar snack, and Julia makes host Bridget Lancaster Soy Sauce Chicken Wings.
Length: 00:26:26 Usage rights: 9/9/2023 to 9/8/2025 -
Texas Cookout
Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster. Equipment expert Adam Ried shares his top picks for charcoal. Toni Tipton-Martin discusses the history of self-rising flour, and Lawman Johnson makes host Julia Collin Davison Easy Blueberry Cobbler.
Length: 00:26:25 Usage rights: 9/9/2023 to 9/8/2025 -
The Best Diner Food
Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants. Equipment expert Adam Ried shares his top picks for automatic drip coffee makers, and Christie Morrison makes host Bridget Lancaster the Ultimate Extra-Crunchy Onion Rings.
Length: 00:26:26 Usage rights: 9/9/2023 to 9/8/2025
Availability:
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