Video Details

Cook's Country

Website: http://www.cookscountrytv.com
Next Airing: Sat, Dec 22nd, 2018 at 2:30 PM on KUED-HD

Availability information for this program

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Episodes:

  • Ultimate Comfort Foods

    Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty - chicken and pastry.

    Next Airing: Sat, Dec 22nd, 2018 at 2:30 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 8/25/2018 to 8/24/2020
  • Ballpark Classics

    Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best ballpark pretzels.

    Next Airing: Sat, Dec 29th, 2018 at 2:30 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 8/25/2018 to 8/24/2020
  • A Trip to Tarheel Country

    Test cook Bryan Roof shows host Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of chocolate ice cream. And finally, test cook Ashley Moore makes Bridget a classic version of North Carolina lemon pie.

    Next Airing: Sat, Jan 5th, 2019 at 2:30 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 8/25/2018 to 8/24/2020
  • New Recipes for the Grill

    Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect grilled pork burgers.

    Next Airing: Sat, Jan 12th, 2019 at 2:30 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 8/25/2018 to 8/24/2020
  • Spaghetti House Classics

    Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of block mozzarella. And finally, test cook Lan Lam makes Bridget a new weeknight favorite - chicken scarpariello.

    Next Airing: Sat, Jan 19th, 2019 at 2:30 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 8/25/2018 to 8/24/2020
  • Tex-Mex Favorites

    Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos.

    Next Airing: Sat, Jan 26th, 2019 at 2:30 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 8/25/2018 to 8/24/2020
  • Pacific Northwest Supper

    Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes.

    Next Airing: Sat, Feb 2nd, 2019 at 2:30 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 8/25/2018 to 8/24/2020
  • Summer Steak and Salad

    Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans.

    Next Airing: Sat, Feb 9th, 2019 at 2:30 PM on KUED-HD
    Length: 00:26:46
    Usage rights: 8/25/2018 to 8/24/2020
  • Holiday Roast and Potatoes

    Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family favorite recipe for Lighthouse Inn Potatoes.

    Length: 00:26:46
    Usage rights: 8/25/2018 to 8/24/2020
  • Pub-Style Seafood

    Test cook Ashley Moore makes host Bridget Lancaster perfect Fish and Chips. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hamburger buns. And finally, test cook Christie Morrison makes Julia the ultimate Shrimp Burgers.

    Length: 00:26:46
    Usage rights: 8/25/2018 to 8/24/2020
  • Southern Specialties

    Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.

    Length: 00:26:46
    Usage rights: 8/25/2018 to 8/24/2020
  • Tri-State Treats

    Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce.

    Length: 00:26:46
    Usage rights: 8/25/2018 to 8/24/2020

Availability: