Video Details

Cook's Country

Availability information for this program

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Episodes:

• Pennsylvanian Melting Pot

  Lawman Johnson makes host Bridget Lancaster Transylvania Goulash. Tasting expert Jack Bishop takes a deep dive into heirloom beans, and Morgan Bolling makes Shredded Swiss Chard Salad from the Recipe Box. Toni Tipton-Martin talks about escarole, and Christie Morrison makes host Julia Collin Davison Beans and Greens.

  Next Airing:	Sat, Jul 27th, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:35
  Usage rights:	8/20/2022 to 8/31/2025

• Elegant and Orange

  Host Bridget Lancaster makes Slow Roasted Salmon, and Toni Tipton-Martin discusses indigenous Alaskan fishing practices. Ingredient expert Jack Bishop talks about leavening agents. Finally, Ashley Moore makes a show-stopping Clementine Cake.

  Next Airing:	Mon, Jul 29th, 2024 at 2:30 PM on KUED-HD
  Length:	00:25:56
  Usage rights:	9/18/2021 to 8/31/2024

• Cast Iron Everything

  Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US. Adam Ried shares his top picks for cast iron skillets. Bryan Roof makes host Julia Collin Davison Charred Cherry Tomatoes with Bell Peppers and Mozzarella.

  Next Airing:	Tue, Jul 30th, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:36
  Usage rights:	8/20/2022 to 8/31/2025

• New England for Everyone

  Christie Morrison makes host Julia Collin Davison Woodman's-Style Clam Chowder. Tasting expert Jack Bishop explains how to eat oysters at home and Adam reviews inexpensive blenders. Toni Tipton-Martin talks about how to humanely cook lobster, and Ashley Moore cooks host Bridget Lancaster Hot Buttered Lobster Rolls.

  Next Airing:	Wed, Jul 31st, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:35
  Usage rights:	8/20/2022 to 8/31/2025

• Low Country Party

  Morgan Bolling makes host Julia Collin Davison Okra and Shrimp Stew, and Toni Tipton-Martin shares the story of the Gullah Geechee people. Equipment expert Adam Ried reveals his top picks for lightweight Dutch ovens. Julia makes host Bridget Lancaster Pickled Shrimp.

  Next Airing:	Thu, Aug 1st, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:35
  Usage rights:	8/20/2022 to 8/31/2025

• Midwestern Favorites

  Hosts Bridget Lancaster and Julia Collin Davison make a Minnesota favorite Tater Tot Hotdish. Toni Tipton-Martin talks about the first printed hotdish recipe and a fun Congressional competition. Equipment expert Adam Ried reviews corn strippers, and Christie Morrison makes Buckeye Candies from the Recipe Box. Ashley Moore makes Bridget Wisconsin Butter Burgers.

  Next Airing:	Fri, Aug 2nd, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:35
  Usage rights:	8/20/2022 to 8/31/2025

• Cajun Country

  Bryan Roof visits Marksville, Louisiana for a pig roast and shares his version of Cajun Rice Dressing with host Julia Collin Davison. Ashley Moore makes host Bridget Lancaster Stuffed Turkey Wings.

  Next Airing:	Sat, Aug 3rd, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:35
  Usage rights:	8/20/2022 to 8/31/2025

• Fried Chicken and Biscuits

  Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis' famous fried chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad from the Recipe Box. Morgan Boiling makes Bridget Blueberry Biscuits.

  Next Airing:	Mon, Aug 5th, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:35
  Usage rights:	8/20/2022 to 8/31/2025

• Thai Comforts

  Bryan Roof visits Portland, Oregon and shares his version of Khao Man Gai (Thai-Style Chicken and Rice) with host Bridget Lancaster. Toni Tipton-Martin talks about holy basil, and Lawman Johnson makes host Julia Collin Davison Pad Gra Prow (Holy Basil Stir-Fry).

  Next Airing:	Tue, Aug 6th, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:35
  Usage rights:	8/20/2022 to 8/31/2025

• Seafood Two Ways

  Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe's name. Tasting expert Jack Bishop explains when to splurge at the grocery store, and Morgan Bolling makes Roasted Garlic-Parmesan Bread from the Recipe Box. Christie Morrison makes host Julia Collin Davison Salmon Piccata.

  Next Airing:	Wed, Aug 7th, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:35
  Usage rights:	8/20/2022 to 8/31/2025

• Two Tastes from the Bay Area

  Bryan Roof visits Oakland, California and shares his version of Sinigang with host Julia Collin Davison. Toni Tipton-Martin shares the backstory of the food incubator La Cocina, and Morgan Bolling makes host Bridget Lancaster Neorm Sach Moan.

  Next Airing:	Thu, Aug 8th, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:36
  Usage rights:	8/20/2022 to 8/31/2025

• Never Enough Chocolate

  Christie Morrison makes host Bridget Lancaster Chocolate Babka, and Toni Tipton- Martin shares the history of babka. Tasting expert Jack Bishop reveals his top pick for espresso powder. Ashley Moore makes host Julia Collin Davison fail-proof Chocolate Fudge.

  Next Airing:	Fri, Aug 9th, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:35
  Usage rights:	8/20/2022 to 8/31/2025

• Endless Dessert

  Host Bridget Lancaster makes host Julia Collin Davison Banana Pudding Pie. Tasting expert Jack Bishop explains different vanilla products. Toni Tipton-Martin shares the story of Augustus Jackson's eggless ice cream, and Morgan Bolling makes Bridget No-Churn Ice Cream.

  Next Airing:	Sat, Aug 10th, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:35
  Usage rights:	8/20/2022 to 8/31/2025

• Old New Mexico

  Bryan Roof makes host Julia Collin Davison Gorditas. Equipment expert Adam Ried shares his top picks for tortilla presses. Christie Morrison makes host Bridget Lancaster New Mexico Biscochitos.

  Next Airing:	Thu, Aug 15th, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:35
  Usage rights:	8/20/2022 to 8/31/2025

• Chuck Roast and Potatoes

  Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. Equipment expert Adam Ried reveals his top picks for kitchen timers. Bryan Roof makes host Julia Collin Davison Torn and Fried Potatoes, and Lawman Johnson makes Creamed Spinach from the Recipe Box.

  Next Airing:	Fri, Aug 16th, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:35
  Usage rights:	8/20/2022 to 8/31/2025

• Saucy Italian-Inspired Dinners

  Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. Tasting expert Jack Bishop shares tips for buying eggs, and Lawman Johnson makes Fried Artichokes from the Recipe Box. Toni Tipton-Martin talks about ancient potato preserving techniques, and Julia makes host Bridget Lancaster Instant Mashed Potato Gnocchi al Forno.

  Next Airing:	Mon, Aug 19th, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:36
  Usage rights:	8/20/2022 to 8/31/2025

• Pork Roast and Orange Cake

  Christie Morrison makes host Julia Collin Davison Roast Pork Loin with 40 Cloves of Garlic, and Toni Tipton-Martin talks about the original 40 cloves of garlic recipe. Equipment expert Adam Ried shares his top picks for hand mixers. Lawman Johnson makes host Bridget Lancaster a show-stopping Orange Upside-Down Cake.

  Next Airing:	Tue, Aug 20th, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:36
  Usage rights:	8/20/2022 to 8/31/2025

• The Cuban Sandwich Show

  Bryan Roof visits the Cuban Sandwich Festival in Tampa, Florida. Bryan makes host Bridget Lancaster the ultimate Cuban Sandwich, with homemade Cuban Bread and Roast Pork with Mojo. Tasting expert Jack Bishop and host Julia Collin Davison taste our favorite mustards.

  Next Airing:	Thu, Aug 22nd, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:36
  Usage rights:	8/20/2022 to 8/31/2025

• Texas Cookout

  Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster. Equipment expert Adam Ried shares his top picks for charcoal. Toni Tipton-Martin discusses the history of self-rising flour, and Lawman Johnson makes host Julia Collin Davison Easy Blueberry Cobbler.

  Next Airing:	Fri, Aug 23rd, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:25
  Usage rights:	9/9/2023 to 9/8/2025

• Fish Tacos and Fried Shrimp

  Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of tortilla chips. Toni Tipton-Martin talks about the history of shrimping in America, and Ashley Moore cooks Bridget Crispy Fried Shrimp.

  Next Airing:	Mon, Aug 26th, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:26
  Usage rights:	9/9/2023 to 9/8/2025

• Never Enough Citrus

  Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie. Christie Morrison makes host Bridget Lancaster Really Good Key Lime Pie.

  Next Airing:	Tue, Aug 27th, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:25
  Usage rights:	9/9/2023 to 9/8/2025

• Sisig and Wings

  Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison. Tasting expert Jack Bishop discusses the importance of Knorr's Liquid Seasoning in Filipino cooking. Toni Tipton-Martin talks about the history of chicken wings as a bar snack, and Julia makes host Bridget Lancaster Soy Sauce Chicken Wings.

  Next Airing:	Wed, Aug 28th, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:26
  Usage rights:	9/9/2023 to 9/8/2025

• Hawaiian Melting Pot

  Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of freeze-dried backpacking meals. Christie Morrison fries up Malasadas for host Bridget Lancaster.

  Next Airing:	Thu, Aug 29th, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:25
  Usage rights:	9/9/2023 to 9/8/2025

• Grilled Lamb and Cheesecake

  Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce. Equipment expert Adam Ried shares his top picks for spray mops. Toni Tipton-Martin talks about a popular cheesecake that's taking the world by storm, and Bridget makes host Julia Collin Davison a showstopping La Vina-Style Cheesecake.

  Next Airing:	Fri, Aug 30th, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:26
  Usage rights:	9/9/2023 to 9/8/2025

• Puerto Rican Classics

  Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin. Tasting expert Jack Bishop talks about Salt Cod, and Lawman Johnson and host Bridget Lancaster whip up delicious Pina Coladas.

  Next Airing:	Mon, Sep 2nd, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:25
  Usage rights:	9/9/2023 to 9/8/2025

• A Love Letter to the South

  Ashley Moore makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy. Equipment expert Adam Ried shares his top picks for disposable utensils, and tasting expert Jack Bishop takes a deep dive into jarred peppers. Toni Tipton-Martin shares the origins of pimento cheese, and Morgan Bolling makes host Bridget Lancaster creamy Pimento Mac and Cheese.

  Next Airing:	Tue, Sep 3rd, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:25
  Usage rights:	9/9/2023 to 9/8/2025

• Biscuits and Chicken

  Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, NC and shares his version of Mimosa Fried Chicken with host Bridget Lancaster.

  Next Airing:	Wed, Sep 4th, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:26
  Usage rights:	9/9/2023 to 9/8/2025

• Jamaican Feast

  Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world. Equipment expert Adam Ried shares his top picks for countertop compost bins, and Christie Morrison makes host Bridget Lancaster Jamaican Rice and Peas.

  Next Airing:	Thu, Sep 5th, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:25
  Usage rights:	9/9/2023 to 9/8/2025

• New Mexican Bounty

  Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile. Toni Tipton-Martin shares the history of Tomato Clubs in the US, and Ashley Moore makes host Bridget Lancaster a beautiful Southwestern Tomato and Corn Salad.

  Next Airing:	Fri, Sep 6th, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:25
  Usage rights:	9/9/2023 to 9/8/2025

• French-Inspired Dinner

  Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Creme Fraiche.

  Next Airing:	Wed, Sep 11th, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:26
  Usage rights:	9/9/2023 to 9/8/2025

• Sausages and Salad

  Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. Toni Tipton-Martin talks about Belgian endive. Tasting expert Jack Bishop talks all about European-Style Sausages. Ashley Moore makes host Julia Collin Davison Endive Salad with Oranges and Blue Cheese.

  Next Airing:	Thu, Sep 12th, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:26
  Usage rights:	9/9/2023 to 9/8/2025

• Carne Guisada and Enchiladas

  Host Julia Collin Davison makes a Texas favorite Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Reid reveals his top pick for oven mitts. Christie Morrison makes show-stopping Green Chile Chicken Enchiladas.

  Length:	00:25:56
  Usage rights:	9/18/2021 to 8/31/2024

• Chicken Soup and Cheesy Bread

  Host Julia Collin Davison makes Old-Fashioned Chicken Noodle Soup, and Toni Tipton-Martin talks about the restorative properties of chicken soup. Ingredient expert Jack Bishop explores the world of broths. From the Recipe Box, Lawman Johnson makes Spinach Salad with Gorgonzola and Pear and Morgan Bolling whips up Make-Ahead Hot Chocolate. And Christie Morrison makes Beer-Batter Cheese Bread.

  Length:	00:25:55
  Usage rights:	9/18/2021 to 8/31/2024

• French Fare

  Host Bridget Lancaster makes Easy Steak Frites, and Toni Tipton-Martin shares the origin of French Fries. Equipment expert Adam Reid shares his top pick for braisers. Bryan Roof makes the ultimate French Onion soup.

  Length:	00:25:56
  Usage rights:	9/18/2021 to 8/31/2024

• Fried Bites

  Host Bridget Lancaster makes Popcorn Chicken, and Toni Tipton-Martin talks about the snack's inventor. Equipment expert Adam Reid shares his top pick for electric deep fryers. Bryan Roof makes Gobi Manchurian, and Lawman Johnson fries up Crispy Vegetable Fritters.

  Length:	00:25:56
  Usage rights:	9/18/2021 to 8/31/2024

• Italian-American Comforts

  Host Julia Collin Davison makes the ultimate Italian Meatloaf. Ingredient expert Jack Bishop reviews substitutes for fresh garlic and Morgan Bolling makes Asparagus Baked in Foil from the Recipe Box. Toni Tipton-Martin tells the immigrant origins of scampi and Ashley Moore makes Chicken Scampi.

  Length:	00:25:56
  Usage rights:	9/18/2021 to 8/31/2024

• Mediterranean Meze

  Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush. Tasting expert Jack Bishop talks about different eggplants. Christie Morrison makes host Julia Collin Davison Roasted Beets with Lemon-Tahini Dressing.

  Length:	00:26:25
  Usage rights:	9/9/2023 to 9/8/2025

• One-Pot Meals

  Host Bridget Lancaster makes One-Pot Chicken Jardiniere, and Toni Tipton-Martin shares the history of cooking in one pot. Equipment expert Adam Reid shares his top pick for bird's beak paring knives and Ashley Moore makes Wacky Cake from the Recipe Box. Morgan Bolling makes One-Pan Mediterranean Shrimp.

  Length:	00:25:56
  Usage rights:	9/18/2021 to 8/31/2024

• Paprikash and Stroganoff

  Host Bridget Lancaster makes Chicken Paprikash and Butter Spaetzle and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland. Equipment expert Adam Reid reveals his top pick for wooden spoons and Ashley Moore makes weeknight-friendly Ground Beef Stroganoff.

  Length:	00:25:55
  Usage rights:	9/18/2021 to 8/31/2024

• Pork, Peaches and Potatoes

  Host Julia Collin Davison makes Bacon-Wrapped Pork Roast with Peach Sauce. Equipment expert Adam Reid reveals his top pick for graters. Toni Tipton-Martin explores the rich German community in Texas and Morgan Bolling makes Texas Potato Pancakes. Christie Morrison makes Easy Homemade Mayonnaise from the Recipe Box.

  Length:	00:25:55
  Usage rights:	9/18/2021 to 8/31/2024

• Regional Sandwich Roundup

  Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches. Equipment expert Adam Reid reveals his top pick for 12-inch nonstick skillets. Christie Morrison makes the Boogaloo Wonderland Sandwich from Detroit, and Toni Tipton-Martin dives into the origin of the sandwich. Bryan makes a St. Louis favorite, the St. Paul Sandwich.

  Length:	00:25:56
  Usage rights:	9/18/2021 to 8/31/2024

• Roast Chicken and Salad

  Host Julia Collin Davison makes Green Goddess Roast Chicken, and Toni Tipton-Martin shares the origins of Green Goddess dressing. Ingredient expert Jack Bishop gives a primer on herbs. Bryan Roof makes Perfect Pesto from the Recipe Box, and Ashley Moore makes Potato, Green Bean and Tomato Salad.

  Length:	00:25:56
  Usage rights:	9/18/2021 to 8/31/2024

• Summer Berry Desserts

  Host Bridget Lancaster makes Mixed Berry Buckle, and Toni Tipton-Martin shares the history of baked fruit desserts. Ingredient expert Jack Bishop talks about thickening agents. Bryan Roof makes the ultimate Strawberry Cheesecake Bars, and Lawman Johnson makes Strawberry-Basil Compote from the Recipe Box.

  Length:	00:25:56
  Usage rights:	9/18/2021 to 8/31/2024

• Thanksgiving, Simplified

  Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin enters the dressing versus stuffing debate. Ingredient expert Jack Bishop shares tips for buying turkey and Christie Morrison makes Pear-Cranberry Chutney from the Recipe Box. Lawman Johnson makes Roasted Butternut Squash and Apple.

  Length:	00:25:55
  Usage rights:	9/18/2021 to 8/31/2024

• The Best Diner Food

  Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants. Equipment expert Adam Ried shares his top picks for automatic drip coffee makers, and Christie Morrison makes host Bridget Lancaster the Ultimate Extra-Crunchy Onion Rings.

  Length:	00:26:26
  Usage rights:	9/9/2023 to 9/8/2025

Availability: