Video Details

How to Cook Well with Rory O'connell

Availability information for this program

Rory O'Connell is probably Ireland's most experienced cookery teacher - he has been teaching people how to cook for more than 30 years, having co-founded the Ballymaloe Cookery School with his sister, Darina Allen. In 2013 his first book, Master It - How to Cook Today won the prestigious Andre Simon Food Book award. In addition to teaching, Rory has worked as a chef in some of the world's top restaurants. He could be described as the chefs' chef, and his style and approach are unique.


  • Carrot, Halloumi and Dill Cakes with Tahini Sauce, Mint Yoghurt and Pomegranate; Grilled Pork Chops with Roast Almond and Sage Leaf Salsa; Yellow Apple Sauce; Chopped Cauliflower Salad with Red Onions and Sun-dried Tomatoes; Elderflower and Lemon Syllabub.

    Length: 00:25:06
    Usage rights: 3/29/2021 to 3/27/2024
  • Prawns wrapped in Nasturtium Leaves; Lamb Shanks with Tomatoes and Almonds; Summer herb and Leaf Couscous; Preserved Raspberry, Rose and Marshmallow Cake.

    Length: 00:24:49
    Usage rights: 4/5/2021 to 4/3/2024
  • Chanterelle Mushroom Custards with Tarragon Toasts; Grilled Venison with Horseradish and Walnut Sauce; Green Vegetable; Compote of Cherries and Nougatine Biscuits.

    Length: 00:24:59
    Usage rights: 4/12/2021 to 4/10/2024
  • Pickled Beetroot Tacos with Smoked Eel Butter; Radishes with Smoked Eel Butter; Roast Chicken Salad with French Beans and Tarragon; Mexican Courgette Salad; Blackberry and Geranium Posset.

    Length: 00:24:12
    Usage rights: 4/19/2021 to 4/17/2024



Current UEN-TV programs may be recorded for educational use. For exact broadcast dates and times of school day programs as well as evening and weekend programs please visit one of the following links: