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Migrant Kitchen

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Explore America's booming food scene through the eyes of a new generation of chefs whose cuisine is inspired by the immigrant experience.

Episodes:

• Brooklyn: Korean Food

  In Brooklyn, New York, a long tradition of female-driven food customs that began centuries ago in South Korea enters a new era in the hands of two powerful chefs, Jenny Kwak of Haenyeo and Sohui Kim of Insa.

  Length:	00:26:50
  Usage rights:	7/2/2022 to 7/1/2025

• Houston: African American Foodways

  Soul food has long been a polarizing stereotype, limiting conversation about the resiliency of the Black identity. In Houston, Texas, chefs Chris Williams of the renowned Lucille's and Jonny Rhodes of Indigo are on a mission to empower the Black community of Texas through entrepreneurialism, while fighting agricultural oppression and uplifting African American foodways.

  Length:	00:26:50
  Usage rights:	7/2/2022 to 7/1/2025

• Puerto Rico: Food Sovereignty

  In Puerto Rico, chefs like Jose Enrique work with farmers and their communities to rescue a vibrant culture from a history of colonialism and agricultural oppression, all while creating opportunities for a more independent and self-sufficient future.

  Length:	00:26:50
  Usage rights:	7/2/2022 to 7/1/2025

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